Best Crisco Pound Cake Recipes
CRISCO POUND CAKE
This recipe came from a friend of my mother's. Please don't try to use anything but Crisco, it won't turn out right! Also, I've found that you need to cream the Crisco,sugar,and eggs until fluffy (about 20 minutes!)
Provided by shutterbug 6987
Categories Dessert
Time 1h30m
Yield 16-18 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
- In a seperate bowl measure flour,baking soda, and salt.
- Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
- Add vanilla.
- Bake at 325 degrees for 1 hour in tube pan.
Nutrition Facts : Calories 328.3, Fat 14.4, SaturatedFat 4.4, Cholesterol 53.5, Sodium 83.1, Carbohydrate 45.9, Fiber 0.4, Sugar 25.9, Protein 4.2
CRISCO POUND CAKE
Steps:
- 1. mix together sugar and crisco with electric mixer
- 2. add eggs 2 at a time mixing well after each addition
- 3. add milk and vanilla mix well
- 4. add flour 1 cup at a time mixing well after each cup
- 5. pour batter into a greased tube pan, and bake at 300 for 2 hours. DO NOT PREHEAT OVEN
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love