Best Crimson Coleslaw Recipes

The Best Vinegar Coleslaw image

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

The Best Creamy Coleslaw image

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Crimson Slaw (Quick, easy and impressive!) image

Provided by Family Favorites

Time 25m

Number Of Ingredients 10

1/3 cup olive oil
2 tablespoons sugar
2 tablespoons red wine vinegar
2 tablespoons red wine, optional
1 tsp. salt
1/2 tsp.freshly ground black pepper
1/4 tsp. dry mustard
4 cups shredded red cabbage
1 6 oz. pkg. dried cranberries
1/4-1/2 medium red onion, thinly sliced

Steps:

1. For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
2. In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
3. Cover and chill for 2-24 hours. Makes 6 servings.

Crimson Cole Slaw image

Provided by BrendaBB

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
3 green onions, white and green parts sliced
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cumin
1/4 teaspoon ground mustard
1 (6 ounce) package craisins, Sweetened Dried Cranberries

Steps:

Mix together cabbage and red and green onions in large mixing bowl.
Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.
Pour over cabbage mixture.
Add sweetened dried cranberries, mix thoroughly.
Marinate in refrigerator for 1 hour.

Nutrition Facts : Calories 252.6, Fat 14.1, SaturatedFat 1.9, Sodium 409.4, Carbohydrate 34.4, Fiber 3.5, Sugar 25.9, Protein 1.3