Best Crescent Tuna Braid Recipes
TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
CRESCENT TUNA MELT
Make and share this Crescent Tuna Melt recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F degrees.
- In bowl mix first 4 ingredients.
- Add tuna and eggs.
- Unroll dough into 2 rectangles.
- Place one on cookie sheet.
- Spoon tuna mix on dough.
- Add cheese.
- Place other rectangle on top.
- Seal edges.
- Bake until deep golden brown (about 20 minutes).
TUNA CRESCENT ROLL RECIPE - (3.7/5)
Provided by Bigeasy110
Number Of Ingredients 5
Steps:
- Mix tuna, cheese, seasoning & 1/3 cup of prepared soup place in wide end of crescent roll. Fold ends in and roll toward point, place in pan with mushroom soup, just enough soup to cover bottom of pan to prevent rolls from sticking. Use remaining soup as gravy. Bake at 350F - 30 minutes til crescent rolls are slightly brown.
TUNA CRESCENT RING
Make and share this Tuna Crescent Ring recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough and separate into triangles.
- Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375° for 15-20 minutes or until golden brown and filling is hot.
Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4
MERILL'S TUNA CASSEROLE WITH CRESCENT ROLL CRUST
I was an "I hate hot tuna" person before I ate this! My SIL made this for my bridal shower and it was tasty and pretty with a lattice pattern over the tuna. No soup or mushrooms in this recipe.
Provided by Oolala
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except crescent roll dough.
- Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
- Add tuna mixture onto the crust evenly.
- Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
- Set the strips over the top in a diagonal manner.
- Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.
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