Best Crescent Taco Bake Recipes

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TACO CRESCENT BAKE



Taco Crescent Bake image

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded cheddar cheese
Optional: cubed avocado, chopped tomatoes, shredded lettuce and cilantro

Steps:

  • Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

Nutrition Facts :

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 50m

Yield 6

Number Of Ingredients 7

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g

PILLSBURY'S CRESCENT ROLL TACO BAKE RECIPE



PILLSBURY'S CRESCENT ROLL TACO BAKE RECIPE image

Categories     Beef

Number Of Ingredients 9

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avacado optional

Steps:

  • Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!

CRESCENT ROLL TACO BAKE



Crescent Roll Taco Bake image

Passed on from facebook

Provided by Amanda W

Categories     Other Breads

Number Of Ingredients 8

2 tube(s) crescent rolls
1 lb ground beef
1 pkg taco seasoning
1 1/2 c grated cheddar cheese
shredded lettuce
1-2 diced tomatoes (depending on how big they are/what your preference is)
1/2 small can of diced olives (optional)
sour cream (optional)

Steps:

  • 1. Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
  • 2. Brown beef and add taco seasoning.
  • 3. Lay beef in a circle inside of the laid out crescent rolls & add cheese to the top.
  • 4. Pull over sides of crescent rolls and tuck in under meat and cheese.
  • 5. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!
  • 6. Add lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. (**Now, ive seen this on the internet as this step happening before you bake, but I recommend doing it after it comes out!)

CRESCENT ROLL TACO BAKE



Crescent Roll Taco Bake image

I FOUND THIS RECIPE ON FACEBOOK N MADE IT TONITE THE FAMILY N I ENJOYD THIS EASY TO PREPARE N FLAVORFUL MEAL :)

Provided by Lora DiGs

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 11

2 tube(s) crescent rolls
1 lb ground beef or turkey (i used turkey)
1 pkg taco seasoning
2 c shredd cheddar cheese, divided
1 1/2 c shredded lettuce
2 medium tomatoes, choppd
3/4 c black olives, sliced
2 c sour cream
avocado, sliced or choppd (optional)
green pepper, choppd (optional)
i added a minced jalapeño to turkey meat while brownn (optional)

Steps:

  • 1. In a large pan brown turkey meat (at this point I added a minced jalapeño) then add packet of taco seasonn.
  • 2. Unroll crescents wide side inside forming a circle , ok to overlap alittle! (I USED A LARGE BAKING SHEET)
  • 3. Put brownd turkey around wide part of crescents n top with half the cheese.
  • 4. Wrap thinner part of crescents over filling n slightly tuck under. Bake at 375 for 12-15 minutes.
  • 5. Transfer to large platter n spoon sour cream in center top with shredd lettuce then tomatoes, other 1/2 of cheese, olives, green peppers n avocado........ENJOY :)

EASY CRESCENT TACO BAKE RECIPE - (4.5/5)



Easy Crescent Taco Bake Recipe - (4.5/5) image

Provided by Valarie

Number Of Ingredients 7

1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean ground beef
3/4 cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix
1 cup shredded cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375° degrees. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Got this off of Pillsbury site. Great fast way to dinner.

Provided by Sharon Whitley

Categories     Casseroles

Time 45m

Number Of Ingredients 6

1 can(s) refrigerated crescent rolls
1 lb lean ground beef
3/4 c thick and chunky salsa
2 Tbsp taco seasoning mix (from package)
1 c shredded cheddar cheese
lettuce and tomato for garnish if desired

Steps:

  • 1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
  • 2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • 3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.

PILLSBURY'S CRESCENT ROLL TACO BAKE



Pillsbury's Crescent Roll Taco Bake image

Provided by @MakeItYours

Number Of Ingredients 9

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avacado optional

Steps:

  • Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
  • Brown beef and add taco seasoning.
  • Lay beef in a circle inside of the laid out crescent rolls
  • Add cheese to the top
  • Pull over crescent rolls and tuck in under meat and cheese.Follow cook time on the pack of crescent rolls.
  • Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

PILLSBURY CRESCENT ROLL TACO BAKE



Pillsbury Crescent Roll Taco Bake image

Pillsbury Crescent Roll Taco Bake are amazingly easy and so good! This great main dish is an absolute favorite to my family! Pillsbury Crescent Rolls are very easy and delicious! Prep Time: 15 minutes Cook

Provided by @MakeItYours

Number Of Ingredients 7

2 Cans Pillsbury crescent rolls
1 lb. Ground beef
1 Packet taco seasoning
1 ½ C. Shredded cheddar cheese
Shredded lettuce
1 C. Tomatoes chopped
Sour cream and chopped green onions for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
  • Stir in the taco seasoning to the meat until combined.
  • Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9" pie pan or casserole dish. You may not need all of the dough to complete this.
  • Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
  • Bake for 20-25 minutes until the dough is browned and cooked through.
  • Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
  • Add a garnish of chopped green onions and sour cream if desired before serving.

CRESCENT ROLL TACO BAKE



CRESCENT ROLL TACO BAKE image

Categories     Beef     Bake

Number Of Ingredients 9

2 crescent roll tubes
1 lb ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
Sliced avacado optional

Steps:

  • 1. Lay out the two tubes of crescent pastry, thick sides in. 2. Use some of the left over crescent rolls to to make the center a bit thicker. 3. Brown beef and add taco seasoning. 4. Lay beef in a circle inside of the laid out crescent rolls 5. Add cheese to the top 5. Pull over crescent rolls and tuck in under meat and cheese. 6. Follow cook time on the pack of crescent rolls 7. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

TACO CRESCENT BAKE



Taco Crescent Bake image

I found this recipe years ago in a magazine. I gave it a try and my family liked it. When making it again, I covered the casserole with the chips, sour cream and cheese to my own liking, which is slightly more than the recipe calls for.

Provided by Dene Mitzel

Categories     Beef

Time 45m

Number Of Ingredients 7

1 tube(s) refrigerated crescent rolls
2 c corn chips, crushed
1 1/2 lb ground beef
1 can(s) tomato sauce (15 oz)
1 pkg taco seasoning mix (envelope)
1 c sour cream
1 c shredded cheddar cheese

Steps:

  • 1. Note: I usually use a little more of the corn chips, sour cream, and cheese than called for because I use enough of each to cover the casserole to my own liking, Unroll crescent dough into a rectangle; press onto the bottom and up the sides of a greased 13 x 9 inch baking dish. Seal seams and perforations.Sprinkle with 1 cup crushed chips and set aside.
  • 2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Spoon over chips
  • 3. Top with sour cream, cheese and remaining chips.
  • 4. Bake at 350 for 25 - 30 minutes or until crust is lightly browned.

TACO CRESCENT BAKE



TACO CRESCENT BAKE image

Categories     Beef     Bake     Dinner

Yield 8 servings

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. * 9-in, * 2-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. Bake, uncovered, at 350º for 25-30 minutes.

CRESCENT TACO BAKE



Crescent Taco Bake image

This is Perfect for a Night where you're in the mood for tacos, but you'd like to try something new. You'll Absolutely LOVE it!

Provided by Jessica Nichols

Time 40m

Number Of Ingredients 7

1-8oz. can(s) crescent rolls
2 c corn chips; crushed and divided
1 1/2 lb ground beef
1-15 oz. can(s) tomato sauce
1 pkg taco seasoning mix
1 c sour cream
1 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350 Degrees Fahrenheit.
  • 2. Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
  • 3. In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
  • 4. Bake uncovered for 25-30 minutes or until crust is lightly browned.

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