Best Crescent Stromboli Recipes

Crescent stromboli Recipe - (4.5/5) image

Provided by mcdermottpatti

Number Of Ingredients 7

2 Pgs Pillsbury crescent rolls
1 Jar Roasted Peppers
1/4 lb provolone cheese
1/4 lb swiss cheese
1/4 lb genoa salami
1/4 lb sliced pepperoni
1/4 lb pepper ham or capicola

Steps:

Roll out 1 crescent roll for bottom of 13x9 pan, layer lunchmeat, top with roasted peppers. Roll out second crescent roll to top, Bake at 350 for 30 minutes, Cut into squares.

Mini Crescent Stromboli Rolls image

Provided by Manda

Time 28m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni
12 slices hard salami
12 slices cooked ham (6 ounces total)
1 cup shredded mozzarella cheese
black pepper
1/8 teaspoon garlic powder
2 teaspoons grated parmesan cheese
1 (15 ounce) jar favorite spaghetti sauce, for dipping

Steps:

Preheat oven to 350°F.
Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
On large end of each triangle, layer, pepperoni, salami, and ham.
Top with about 1/8 cup grated mozzarella.
Sprinkle with parmesan cheese, garlic powder, and black pepper.
Starting at large end, roll up like crescent roll, ending with pointed end down.
Bake for 11-13 minutes, until lightly browned.
Serve with sauce for dipping.

Nutrition Facts : Calories 583.8, Fat 26.8, SaturatedFat 10, Cholesterol 104.5, Sodium 1934.2, Carbohydrate 59.1, Fiber 3.7, Sugar 14, Protein 25.4