Best Crescent Roll Pizza Recipes

CRESCENT ROLL BREAKFAST PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
• Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
• Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
• Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

CRESCENT ROLL BRUNCH PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.
• Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.
• Combine eggs, milk, basil, and cayenne; pour over cheese. Sprinkle with Parmesan cheese.
• Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

VEGGIE-LOVERS CRESCENT ROLL PIZZA

Steps:

• Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
• Mix cream cheese, mayonnaise, and ranch dressing together.
• Spread onto crescent.
• Sprinkle with the vegetables and cheese.
• Press items into the spread.
• Cool in refrigerator.
• Cut and serve.

CRESCENT ROLL PIZZA

Steps:

• Heat oven to 375ºF.
• Unroll dough sheet on baking sheet to form 12x9-inch rectangle. Fold over 1/2-inch edge around rectangle to form a rim. Prick dough with fork. Bake 8 to 10 min. or until golden brown.
• Spread crust with sauce; top with mozzarella and pepperoni. Return to oven; bake 10 min. or until cheese is melted and crust is crisp and browned. Transfer to cutting board; sprinkle with Parmesan.

CRESCENT PIZZA ROLL-UPS

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain.
• Remove from the heat.
• Add tomato sauce, mozzarella cheese and oregano; mix well.
• Separate crescent dough into eight rectangles, pinching seams together.
• Place about 3 tablespoons of meat mixture along one long side of each rectangle.
• Roll up, jelly-roll style, starting with a long side.
• Cut each roll into three pieces.
• Place, seam side down, 2 inches apart on greased baking sheets.
• Bake at 375 for 15 minutes or until golden brown.

UPSIDE DOWN CRESCENT ROLL PIZZA

Steps:

• Preheat the oven to 375 degrees.
• Break the ground beef apart in a skillet. Sprinkle with the onion powder, garlic powder, salt & pepper.
• Brown over medium heat until no longer pink. Drain any excess grease.
• Add the pepperoni to the beef & allow to cook for another 3-5 minutes. Pour in the sauce & parmesan cheese, stir to mix.
• Pour the mixture into a rectangle baking dish & stir in the mozzarella. Spread the mixture evenly in the bottom of the pan.
• Note: Pinch the perforated edges of the crescent rolls together before using.
• Cover with the crescent roll sheet & bake in the oven for 20 minutes or until golden brown.

3-CHEESE BUFFALO CHICKEN CRESCENT ROLL PIZZA

Steps:

• (1) Spread crescent rolls on baking sheet or in a sheet cake pan, slightly pressing them together to make one large pizza crust. Bake according to directions and allow to cool. (2) Mix the cream cheese, ranch dip mix, and 2 TBSP ranch dressing. Spread the cream cheese mix on the cooled crescent rolls. (3) If using canned chicken, mix the chicken, hot wing sauce, 2 TBSP Ranch dressing, minced onions, chili powder, and red pepper flakes, making sure the chicken gets broken up and mixed well. If using cooked chicken breasts, put the chicken, hot wing sauce, 2 TBSP Ranch dressing, minced onions, chili powder, and red pepper flakes in the food processor just long enough to shred the chicken. Spread chicken mixture over the cream cheese layer. (4) Sprinkle the Monterrey Jack and blue cheeses on top of the chicken mixture. If serving cold, sprinkle the celery over the top and cut into bite-sized pieces. If serving warm, place back in the over for a few minutes to melt the cheeses and heat through, about 10 minutes, adding the celery after baking, then cutting into bite-sized pieces and serving.

CRESCENT PIZZA ROLL UPS

Steps:

• Preheat oven to 350 degrees. Separate crescent roll dough into 8 triangles. Place 4 pieces turkey pepperoni and half a string cheese stick on the large end of each triangle. Roll up triangles. Place on cookie sheet and bake for 10-14 minutes.
• While rolls are cooking, combine melted butter, italian seasonings, garlic powder, and parmesan cheese in a small bowl.
• When rolls are done, remove from the oven and brush with the butter mixture. Serve with marinara sauce for dipping.