SPAGHETTI WITH BOLOGNESE SAUCE
Make and share this Spaghetti With Bolognese Sauce recipe from Food.com.
Provided by RecipeNut
Categories Spaghetti
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
- Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 619, Fat 20.1, SaturatedFat 7.2, Cholesterol 84, Sodium 1129.6, Carbohydrate 72.6, Fiber 4.2, Sugar 22.3, Protein 35.1
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