Best Crescent Roll Cheesecake Danish Recipes

PHILADELPHIA-CHERRY DANISH DESSERT

PHILADELPHIA-Cherry Danish Dessert image

Skip the line at the bakeshop and make your own cherry Danish dessert! These PHILADELPHIA-Cherry Danish Dessert squares take just 15 minutes of prep.

Provided by My Food and Family

Categories Home

Time 1h

Yield 24 servings

Number Of Ingredients 7

Ingredients

2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups powdered sugar, divided
1 egg white
1 tsp. vanilla
1 can (20 oz.) cherry pie filling
3 Tbsp. milk

Steps:

Heat oven to 350°F.
Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.
Bake 25 to 30 min. or until golden brown; cool slightly.
Mix milk and remaining sugar until blended; drizzle over dessert.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 10 g, Protein 2 g

CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)

Cheesecake Crescent Rolls Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 7

Ingredients

2 cans Pillsbury Crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 1/2 teaspoon vanilla
1/4 cup butter, melted
1 tablespoon cinnamon
2 tablespoons sugar

Steps:

Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

CRESCENT ROLL CHEESECAKE DANISH

Crescent Roll Cheesecake Danish image

Very easy and very good!

Provided by Chris VanDusen

Categories Other Desserts

Time 45m

Number Of Ingredients 8

Ingredients

2 can(s) crescent roll sheets
2 pkg 8 oz cream cheese, room temperature
11/2 c sugar
1 tsp vanilla extract
1 tsp cinnamon
1 stick butter, not margarine.
2 can(s) pie filling, flavor your choice
cinnamon sugar to sprinkle on top

Steps:

1. Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
2. Unroll and press one can of the crescent dough in the bottom of the prepared pan. In a separate bowl blend the cream cheese, 1 cup sugar and one tsp vanilla. Spread over the top of the dough. Unroll the second can of crescent dough and place on top of cream cheese layer, pressing seams together. Melt butter and spread over top layer of dough, mix remaining sugar and cinnamon together and sprinkle over the top layer.
3. Bake for 30 minutes until bubbly and bottom crust is slightly brown. Cool before slicing.
4. To make a fruit Danish, on top of cream cheese layer spread 2 cans of pie filling then proceed as in directions.
5. Pumpkin or sweet potato. ! can of pumpkin pie FILLING or sweet potato pie FILLING.
6. Topping could also be just plain sugar or a powdered sugar glaze.