Best Crescent Roll Apple Dessert Recipes

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EASY APPLE CRESCENT ROLLS



Easy Apple Crescent Rolls image

Need a quick and easy dessert recipe? These Easy Apple Crescent Rolls only need three ingredients to make and they make a delicious breakfast idea or dessert!

Provided by Jasmine Espinal

Categories     Dessert

Number Of Ingredients 3

1 can Pillsbury honey butter crescent rolls
1 can Apple pie filling (may opt to use homemade filling)
1 tbsp cinnamon

Steps:

  • Swap the apple for chocolate or pudding.Give your rolls a festive touch with red or green cream cheese!For a savory twist fill with apples and pepper jack cheese.
  • Unroll the crescent dough onto a baking sheet lined with parchment paper.
  • Preheat oven to 350 degrees F.
  • Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon.
  • Bake for 18 to 20 minutes until crescent is golden on the outside.

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

  • Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

CRESCENT ROLL APPLE DESSERT



Crescent Roll Apple Dessert image

My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.

Provided by Kaykwilts

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

4 apples, peeled
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup butter, melted
1 cup sugar
1 cup orange juice
1 dash cinnamon

Steps:

  • Preheat oven at 350 degrees.
  • Slice each apple into four pieces; you will have a total of 16 pieces.
  • Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
  • Place in baking pan with the seam side down.
  • Pour orange juice in the pan.
  • Melt butter in a bowl.
  • Add butter to dish.
  • Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
  • Sprinkle cinnamon lightly on tops.
  • Bke until crescent rolls are lightly browned about 45-60 minutes.

Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.1, Cholesterol 29.4, Sodium 181.7, Carbohydrate 35.2, Fiber 2.2, Sugar 19.7, Protein 3

CRESCENT ROLL APPLE TURNOVERS



Crescent Roll Apple Turnovers image

This sweet pastry is delicious hot or cold. Topped with caramel sauce that makes this rich dessert look like you went to a lot of trouble when you didn't! You could serve with a scoop of vanilla ice cream.

Provided by GreekMuse

Time 40m

Yield 8

Number Of Ingredients 9

6 medium apples - peeled, cored, and diced small
¼ cup dark brown sugar
¼ cup water
¼ cup cold salted butter, cut into small pieces
6 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons ground cinnamon
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons caramel sauce, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
  • Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
  • Serve with a drizzle of caramel sauce on each turnover.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 46 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 282.2 mg, Sugar 24.2 g

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