Best Crescent Pizza Pockets Recipes
CRESCENT PIZZA POCKETS
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g
CRESCENT PIZZA POCKETS
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees F. Unroll the dough on a cookie sheet and separate into 4 even rectangles. Press each rectangle into a 5 by 5-inch square, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on 1/2 of each rectangle to within 1-inch of edge. Sprinkle each with 3 tablespoons cheese and top with 6 slices pepperoni. Fold the dough diagonally over the filling. Firmly press the edges of the dough with a fork to seal. Sprinkle the triangles with grated Parmesan cheese. With a fork, prick the top of each pocket to allow steam to escape. Bake 13 to 15 minutes or until deep golden brown. Serve warm.
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