Best Crescent Dogs Recipes

CRESCENT DOGS

Steps:

• Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake at 375°F for 12 to 15 minutes or until golden brown.
• Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
• Makes 8 sandwiches.
• Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.

CRESCENT WRAPPED HOT DOGS

Steps:

• Preheat oven to 375 degrees.
• Unroll dough and separate triangles.
• Roll dough into rope and wrap them in a spiral around the hot dogs.
• Place on foil lined baking sheet.
• Bake for about 12 minutes or until rolls look golden.
• Sprinkle with cheese and bake for about 1 minute until cheese is melted.
• May eat as is, or dip in mustard or ketchup -- or both!

MINI CRESCENT DOGS

Steps:

• Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
• Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
• Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

CRESCENT WRAPPED CHEESE HOT DOGS

Steps:

• 1. Slice cheese in strips. Slice hot dog down middle and stuff cheese down in middle. I make them with cheese and without cheese... it depends if you are in a hurry.
• 2. Open crescent dough. Unroll them on a sheet pan with parchment paper.
• 3. I stretch them out as far as you can width and length without ripping.
• 4. Then with the wide end, lay the hot dog down.
• 5. Wrap around all dog moving it up and down. Seal seams as you go.
• 6. Then mix egg and water. Brush over the crescent dough on hot dogs.
• 7. Bake in an oven preheated to 375 following the time on package directions.

CHEESY CRESCENT DOGS

Steps:

• Heat oven to 375ºF.
• Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
• Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
• Bake 12 min. or until franks are heated through and crusts are golden brown.

CRESCENT MUMMY DOGS

Steps:

• Heat oven to 375°F.
• Unroll dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
• Place 1 Singles strip on each frank, then wrap with 4 dough strips to resemble mummy as shown in photo. Place on baking sheet; spray lightly with cooking spray.
• Bake 13 to 17 min. or until franks are heated through and dough is golden brown. Add mustard to each for the eyes and mouth.

CRESCENT DOGS

Steps:

• 1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• 2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• 3. Bake at 375°F. for 12 to 15 minutes or until golden brown.
• 4. Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.

CRESCENT MUMMY DOGS

Steps:

• Heat oven to 375°F
• Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
• Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
• On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face.".

MINI CRESCENT DOGS

Steps:

• Heat oven to 375 degrees F. High Altitude (3500-6500 ft) No change.
• Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
• Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
• Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

MINI CRESCENT DOGS

Steps:

• 1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. 3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

AIR FRYER MINI CRESCENT DOGS

Steps:

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CRESCENT DOGS

Steps:

• Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake 12-15 min or until golden brown.

MINI CRESCENT DOGS

Steps:

• Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
• Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
• Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

CRESCENT DOGS

Steps:

• 1. Heat oven to 375 F. Slit hot dogs to within 1/2 inch of ends; insert strips of cheese into each slit.
• 2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• 3. Bake at 375 F for 12 to 15 minutes or until golden brown.

CRESCENT DOGS

Steps:

• 1.heat oven to 375 degrees. slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. 2. separate dough into triangle around each hot dog. place on un greased cookie sheet, cheese side up. 3. Bake at 375 degrees for 12- 15 minutes or until golden brown

BRATWURST CRESCENT DOGS

Steps:

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BACON-BURRITO CRESCENT DOGS

Steps:

• Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
• Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
• Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
• Bake at 375°F 12 to 15 minutes.