Best Crescent Chicken Pockets Recipes

SAVORY CRESCENT CHICKEN POCKETS

Steps:

• Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Brush tops with 1T.butter (or use the butter crescents and leave this step off). Place on ungreased cookie sheet. Bake at 350 for 20-25minutes or until golden brown.

CHICKEN CRESCENT POCKETS

Steps:

• Preheat oven to 350 degrees.
• In a medium sized bowl, mix together chicken, cream cheese, ONE HALF of the cream of celery soup,the onions, and the pepper. Mix until thoroughly combined.
• Seperate crescent rolls into 4 squares. One square equals 2 triangles put together. Press triangles together to form a square. Place these on a non-stick cookie sheet.
• Place 1/4 to 1/3 cup of filling into each square, and pull up the corners of the crescent roll to the center to form a "pocket".
• Bake at 350 for about 20 minutes or until golden brown.
• If you have any filling left, mix it with the remaining cream of celery soup and heat it in a small saucepan over low heat and use this to top your cresent pockets.

CRESCENT ROLL CHICKEN POCKETS

Steps:

• Preheat oven to 375°F. Cut up cooked chicken into small cubes. Add cream cheese, chicken, mushrooms, and all spices together. Stir until well mixed. In separate bowls add melted butter to 1, and bread crumbs to the other.
• Take 2 crescent roll pieces and pinch together to form a rectangle. Place a scoop of chicken mixture on the rolls, fold corners up pinch creases together to seal. Dip top of pocket into melted butter then into bread crumbs. Place bare side down on ungreased baking sheet or pan. Repeat with remaining crescent rolls and chicken.
• Bake for 10-12 min or until golden brown.

CRESCENT CHICKEN POCKETS

Steps:

• 1. Preheat oven to 375
• 2. Open & drain chicken breast
• 3. In a bowl, break up chicken and mix with shallot, sour cream, salt, pepper & garlic powder, to combine. Taste - adjust seasoning now.
• 4. unroll, separate at the seams,and lightly stretch crescent rolls.
• 5. add 1 1/2 - 2 tablespoons of mixture to each crescent roll at the wide end.
• 6. roll & pinch close edges
• 7. place on lightly greased baking sheet
• 8. bake uncovered 10-12 minutes or until golden brown

CRESCENT CHICKEN POCKETS

Steps:

• Preheat oven to 350 degrees.
• Blend the softened cream cheese and milk and chives until smooth. Add the chunks of chicken.
• Open crescent roll containers, and take 2 rolls and pat them to make one square (8 squares all together.) I havent used the sheet crescents but that would work as well, cutting out 8 squares. They do not have to be perfect. The sqaures are about the size of your hand after you pat them into submission. ;)
• Place chicken mixture on the 8 patted out dough squares. Bring up the sides of the dough, and form a pocket sealing the openings very well by pinching them together. This will be placed seam side down on a baking sheet. You want to make sure they are sealed so the filling doesnt ooze out.
• Place them seam side down on a lightly greased baking sheet (or use parchment paper) Sprinkle with Italian seasoned bread crumbs.
• Bake @ 350 degrees for about 14 minutes or until lightly browned.
• Like Ive said, you could really play with what you add to these. Pimento would be pretty and play with spices that you like! Ive always made them this way, as I do like them as is. Simple simple simple!