Best Crescent Chicken And Ham Bundles Recipes

CRESCENT CHICKEN BUNDLES

Steps:

• Preheat oven to 350 degrees and lightly grease a baking sheet.
• In a large bowl, use a hand-held mixer or a wooden spoon to mix the cream cheese, 2 tablespoons melted butter, milk, salt, pepper, and red pepper flakes together.
• Stir in the chicken and green onions.
• Unroll the crescent roll dough and separate it into 8 rectangles. Try to stretch them a little into more of a square shape. Press on the preforations to seal them.
• Divide the chicken mixture evenly between the 8 pieces of dough, placing it in the center of each piece.
• Bring the edges of the dough up to the center to form a bundle and press to seal the edges.
• Place them on the prepared baking sheet. Brush the tops with the remaining 2 tablespoons of melted butter.
• Sprinkle the tops with the stuffing mix and Parmesan cheese.
• Bake for 20 to 25 minutes.

CHICKEN CORDON BLEU CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

CRESCENT CHICKEN SQUARES

Steps:

• In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

CREAMY CHICKEN CRESCENTS

Steps:

• Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

CRESCENT CHICKEN AND HAM BUNDLES

Steps:

• 1. Gather ingredients: Preheat oven to 350 degree Grease a 9 x 13 baking pan, set aside
• 2. Cook chicken in water, drain, chop medium pieces. Chop ham into medium pieces. In a medium bowl; add chicken, ham, cream cheese, 1/2 cup cheddar cheese, salt, pepper and 1/2 cup green onions till well blended. set aside, and make sauce
• 3. Sauce: Sauce: In medium saucepan; mix soups, 2 cups cheese, 1/2 cup green onions, salt, pepper, and 2 cups milk until cheese melts. Set aside.
• 4. Assemble the bundles: Unroll the cans of crescent rolls. I cut each roll into 4 equal portions with a sharp knife. With your fingers; spread each portion into individual squares, large enough to hold 2 tablespoons of filling. You should have 8.
• 5. Now, fill each square with 2 heaping tablespoon fulls of chicken mixture; bring each of the 4 corners to meet and the top and squeeze closed.
• 6. Ladle some of the sauce into the bottom of a 13 x 9 baking dish; place the bundles in the dish.
• 7. I made a box of stove top stuffing, made balls, and placed them where I had room. ( optional)..ladel the sauce over the bundles. Sprinkle with remaining cheese, bake 45 minutes or until golden brown, or cooked through. You will probably have leftover sauce, we use it as a gravy for my sour cream, chive, mashed potatoes..is so good.
• 8. Enjoy!!