Best Crepes For Your Favorite Fruit Filling Recipes

FRUIT 'N' CREAM CREPES

Fruit 'n' Cream Crepes image

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/3 cup 2% milk
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1-1/2 teaspoons confectioners' sugar
1/4 teaspoon baking powder
Dash salt
2 teaspoons butter, divided
FILLING:
2 ounces cream cheese, softened
3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
4 teaspoons 2% milk
1/8 teaspoon vanilla extract
1/3 cup each fresh blueberries, strawberries and raspberries

Steps:

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.

CREPE WITH FRUIT FLAMBE FILLING

Crepe With Fruit Flambe Filling image

Make and share this Crepe With Fruit Flambe Filling recipe from Food.com.

Provided by tomoko matsunaga

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons Grand Marnier
1 tablespoon brandy
selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.)
1/4 cup orange juice
2 tablespoons lemon juice
1/3 cup sugar
60 g butter
125 g flour
15 g caster sugar
1 pinch salt
1 egg
250 ml milk

Steps:

Crepes:.
Sift dry ingredients into a bowl.
Mix together wet ingredients.
After making a well in the dry ingredients, pour wet ingredients into the well and gradually incorporate ensureinga smooth batter.
Allow to rest for 30 minutes.
When rested process as for crapes.
Fruit Flambe filling:.
Melt the butter and sugar in a saucepan. Add the juices and cook for 1-2 min until boil.
Add the fruit of your choice and gently toss it in the juices. add brandy and grand manier, cook further 30 sec to evaporate the alcohol.
put fruit flambe on the crape and fold. serve with scoop of ice cream.