Best Creole Tacos Recipes

CREOLE SAUCE

Creole Sauce image

Provided by Food Network

Time 25m

Yield 4 servings, plus leftovers!

Number Of Ingredients 12

Ingredients

1 stick (1/2 cup) salted butter
1/2 cup all-purpose flour
4 1/2 cups whole milk
2 teaspoons salt
1 1/4 teaspoons paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 tablespoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup plus 2 teaspoons white vinegar

Steps:

Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. Cook for 5 minutes. Whisk in the vinegar, adding slowly. Cook for another 5 minutes, whisking often.

CREOLE TACOS

Creole Tacos image

Make and share this Creole Tacos recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 25m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
3 tablespoons chili powder
2 tablespoons cumin
2 chicken bouillon cubes or 2 teaspoons chicken bouillon powder
1/4 cup grated bell pepper
grated sharp cheddar cheese
shredded iceberg lettuce
1 medium tomatoes, diced
12 large taco shells
taco sauce, piquante or salsa, recommend medium

Steps:

In a skillet over medium heat, brown the ground meat.
Sprinkle in the seasonings, use 6 oz.
water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
Meat should be slightly wet; keep it warm over very low heat.
Preheat taco shells in oven at 200 degrees F for about two minutes.
Fill each shell half full of meat, dribble about 1 to 2 tsp.
salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
Get out the napkins cause it’s gonna get messy, and enjoy!

CHICKEN CREOLE

Chicken Creole image

Easy and tasty!

Provided by KMSMOKEY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
½ teaspoon salt
⅛ teaspoon cayenne pepper
4 skinless, boneless chicken breasts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g

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