Best Creole Style Oven Hash Browns Recipe Epicuriouscom Recipes

Oven-Roasted Hash Brown Cakes image

Provided by Maria Helm Sinskey

Yield Makes 4 servings

Number Of Ingredients 4

1 1/2 cups paper-thin onion slices
1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
1 teaspoon salt, divided
2 tablespoons unsalted butter, melted

Steps:

Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.

Creole-Style Oven Hash Browns image

Provided by Galit Stevens

Yield Serves 4

Number Of Ingredients 5

6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder
1/4 cup olive oil

Steps:

Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.

Cajun Style Oven Hash Browns image

Provided by Bergy

Categories Breakfast

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 large potatoes, peeled,cut int 1/2 " pieces and cooked until almost tender apprx 5 minutes,drain well
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cajun seasoning (Tony Chachere's or other cajun spice and if not available use additional tsp chili powder)
1/4 cup lite olive oil

Steps:

Heat oven to 400F degrees.
Spread the potatoes single layer on a baking sheet.
Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
Mix the potatoes with a spatula to coat all sides evenly.
Season with salt.
Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.

Nutrition Facts : Calories 274.6, Fat 7.1, SaturatedFat 1, Sodium 20.1, Carbohydrate 48.7, Fiber 6.3, Sugar 2.2, Protein 5.7