Best Creole Style Chicken Leg Quarters 5fix Recipes

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BAKED CHICKEN LEG QUARTERS



Baked Chicken Leg Quarters image

Chicken leg quarters are still fairly reasonable at the grocery store. Often, a single chicken thigh looks a little skimpy on a dinner plate. Leg quarters yield two or three extra bites, and they are visually very satisfying. Bonus: cooking with the bones included gives a lot of flavor. A simple, tasty seasoning blend makes prep a breeze.

Provided by Bibi

Categories     Chicken Legs

Time 1h5m

Yield 5

Number Of Ingredients 7

2 teaspoons smoked paprika
2 teaspoons granulated garlic
½ teaspoon onion powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 (8 ounce) chicken leg quarters
⅓ cup melted unsalted butter

Steps:

  • Preheat the oven to 425 degrees F (218 degrees C). Line a sheet pan with aluminum foil.
  • Stir together smoked paprika, granulated garlic, onion powder, salt, and pepper in a small bowl.
  • Pat chicken leg quarters dry with paper towels. Gently lift the skin and sprinkle in 1/4 to 1/2 teaspoon of the seasoning blend, using a fingertip to spread the seasoning around under the skin. Brush both sides of each leg quarter with melted butter.
  • Evenly sprinkle remaining spice mixture on both sides of each quarter and set cut side up onto the prepared sheet pan.
  • Bake in the center of the preheated oven for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 160 degrees F (71 degrees C).
  • Turn on the broiler and broil each side of the chicken leg quarters until skin is nicely browned, 3 to 4 minutes per side. Test for a final internal temperature with an instant-read thermometer of 165 degrees F (74 degrees C).
  • Transfer chicken leg quarters to a serving plate. Tent with foil and let rest for 5 minutes before serving.

Nutrition Facts : Calories 539.9 calories, Carbohydrate 1.9 g, Cholesterol 220.7 mg, Fat 39.8 g, Fiber 0.7 g, Protein 41.7 g, SaturatedFat 15.5 g, Sodium 571.2 mg

CREOLE CHICKEN LEGS



Creole Chicken Legs image

Make and share this Creole Chicken Legs recipe from Food.com.

Provided by Kana K.

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 1-2 serving(s)

Number Of Ingredients 8

4 chicken legs
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
3/4 cup sour cream
1 cup corn flakes, finely crushed or 1 cup panko breadcrumbs
1/2 teaspoon creole seasoning
1/2 teaspoon dried parsley flakes
cooking spray

Steps:

  • Lightly sprinkle the chicken legs with salt and pepper. Generously coat the chicken legs with the sour cream.
  • Put crushed cornflake crumbs in a pie plate or shallow wide bowl and add the Creole seasoning and parsley. Roll the coated chicken pieces in the seasoned crumbs. Place coated chicken in the prepared baking dish. Lightly spray the drumsticks with the vegetable oil.
  • Bake at 375 degrees for about 1 hour turning as needed or until the meat registers at least 165° F (74° C), the minimum.

Nutrition Facts : Calories 1685.3, Fat 115.2, SaturatedFat 42.7, Cholesterol 644.1, Sodium 2032.1, Carbohydrate 29.9, Fiber 0.9, Sugar 9, Protein 126.8

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