Best Creole Marmalade Recipes

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CREOLE MARMALADE SAUCE



Creole Marmalade Sauce image

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Provided by lwilliams001

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

  • Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g

CREOLE MARMALADE



CREOLE MARMALADE image

Categories     Condiment/Spread     Fruit

Yield 4 cups

Number Of Ingredients 5

2-4lbs banana
juice and zest of 3 limes
1-2 ounces of dark rum
3-5 cups of brown sugar
nutmeg

Steps:

  • Cut bananas into rounds. Add all ingredients, except rum and nutmeg, into pot and cook over low heat for about 15minutes. Add rum and nutmeg. Cook another 5 minutes. Bottle.

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