Best Creole Chicken Grill Recipes

CREOLE CHICKEN GRILL

Creole Chicken Grill image

This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened butter to melt on corn on the cob or popcorn!

Provided by EdsGirlAngie

Categories Chicken Breast

Time 45m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 bone-in chicken breast halves
1 tablespoon sweet paprika
1/2 tablespoon salt
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme
1/4 tablespoon dried basil
1/4 tablespoon black pepper
1/4 tablespoon cayenne pepper
1/4 tablespoon celery seed

Steps:

Combine all seasoning ingredients in a plastic zipper bag.
Add the split chicken breasts and toss to coat throroughly with the seasoning.
Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 minutes depending on grill heat and size of the pieces.

Nutrition Facts : Calories 148.8, Fat 7.4, SaturatedFat 2, Cholesterol 46.4, Sodium 1211.9, Carbohydrate 4.9, Fiber 1.9, Sugar 1.1, Protein 16.2

GRILLED CREOLE CHICKEN AND SAUSAGE KABOBS

Grilled Creole Chicken and Sausage Kabobs image

Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

6 new potatoes, each cut into 4 wedges
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 medium green bell pepper, cut into 1-inch pieces
1/2 cup chili sauce
1 tablespoon honey
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic pepper

Steps:

Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 700 mg

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