Best Creole Bbq Shrimp Recipes

CREOLE BBQ SHRIMP

Creole Bbq Shrimp image

Provided by Food Network

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

4 tablespoons butter unsalted
4 tablespoons peanut oil
2 tablespoons chopped garlic
2 red or green chilies or jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
Salt and freshly ground pepper
1 lemon, juiced
20 pieces shrimp (16/20 size), shells on

Steps:

In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

CREOLE BBQ SHRIMP

Creole BBQ Shrimp image

I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!

Provided by Nay78

Categories Creole

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
4 tablespoons peanut oil
2 tablespoons garlic, chopped
2 green chilies or 2 jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
salt & freshly ground black pepper, to taste
1 lemon, juice of
20 pieces shrimp, shells on (16/20 size)

Steps:

In a saute pan, heat butter and peanut oil.
Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
Continue to saute for 2 minutes more.
Add shrimp and saute until cooked through, do not overcook.

CREOLE BBQ SHRIMP

CREOLE BBQ SHRIMP image

Categories Shellfish

Number Of Ingredients 14

Ingredients

Serves 4
4 Tbs. unsalted butter
4 Tbs. peanut oil
2 Tbs. chopped garlic
1/4 cup Worcestershire sauce
2 Tbs. fresh chopped rosemary or 2 tsp. dried rosemary
1 Tbs. fresh chopped thyme or 1 tsp. dried thyme
1 Tbs. fresh chopped oregano or 1 tsp. dried oregano
2 Tbs. fresh chopped basil or 2 tsp. dried basil
1 Tbs. paprika
1/4 Tbs. cayenne (scant 1 tsp.)
Salt and freshly ground pepper, to taste
Juice of 2 lemons
1 lb. shrimp (16-20 count), peeled, tails

Steps:

Heat butter and peanut oil in a large saut© pan. Add garlic and saute 1 minute. Stir in Worcestershire, herbs, and spices. Add lemon juice and shrimp to the pan. Saute until shrimp are opaque in center, about 3 minutes. Serve with hot crusty French bread.

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