Best Creme De Menthe Gelato Recipes

CREME DE MENTHE MOUSSE

Steps:

• Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
• Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.

CREME DE MENTHE SQUARES

Steps:

• In a small bowl, mix crushed cookies and melted butter. Reserve 3 tablespoons for topping. Press remaining mixture onto bottom of a greased 8-in. square baking dish. Refrigerate 30 minutes., In a large microwave-safe bowl, sprinkle gelatin over 1/2 cup cold milk; let stand 1 minute. Microwave on high for 30-40 seconds. Stir until gelatin is completely dissolved. Add marshmallows; cook 1-2 minutes longer or until marshmallows are puffed; stir until smooth. Stir in creme de menthe. Refrigerate 15-20 minutes or until cold but not set, stirring often., Meanwhile, in a small bowl, gradually beat cream cheese until smooth. In another bowl, whisk pudding mix and remaining cold milk. Gradually beat into cream cheese., In a large bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon half of the mixture over prepared crust; refrigerate 10 minutes. Layer with pudding mixture and remaining marshmallow mixture; top with reserved crumbs. Refrigerate 2 hours or until set.

CREME DE MENTHE ICE CREAM DESSERT

Steps:

• Crush 20 oreos and place in 9x13 pan. Melt margarine and chocolate over medium heat. Remove & add beaten eggs & sugar. Pour over Oreo crumbs. Freeze for 1/2 hour. While waiting, combine ice cream with creme de'menthe until well combined. Pour over frozen crust. Sprinkle with remaining 10 crushed Oreos. Refreeze and serve.

CREME DE MENTHE PARFAITS

Steps:

• In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream. Garnish parfaits with raspberries and fresh mint leaves.