Best Creme Brulee French Toast With Buttermilk Syrup Recipes

CREME BRULEE FRENCH TOAST WITH BUTTERMILK SYRUP

Creme Brulee French Toast With Buttermilk Syrup image

This came from Studio 5 and sounds great. I might even just make the syrup for pancakes. Prep time doesn't include letting this set overnight.

Provided by Ceezie

Categories Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf Texas toast thick bread (extra thick slices)
5 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sugar
1/2 real butter
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon Karo syrup
1 teaspoon vanilla

Steps:

In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1). Spread to cover surface. Place 12 slices Texas toast bread in a single layer to cover pan. Mix together Eggs, cream, salt, and vanilla . Spon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350°F for about 30 minutes. Remove from pan and serve. If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan).
To make syrup: Mix all ingrediaents except vanilla and heat in saucepan to boiling. Boil 5 minutes stirring constantly. Remove from heat and add vanilla.

Nutrition Facts : Calories 287.9, Fat 13.3, SaturatedFat 7.7, Cholesterol 120.1, Sodium 263.4, Carbohydrate 39.4, Sugar 36.1, Protein 3.9

CREME BRULEE FRENCH TOAST

Creme Brulee French Toast image

Very rich French toast - can be made ahead of time.

Provided by SANDIPANTS

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9

Ingredients

½ cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1-inch thick) slices French bread
5 eggs
1 ½ cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
¼ teaspoon salt

Steps:

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutrition Facts : Calories 509.6 calories, Carbohydrate 58.7 g, Cholesterol 218.1 mg, Fat 26.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 15.5 g, Sodium 359.2 mg, Sugar 38.9 g