Best Creme Brulee French Toast Made Overnight Recipes

OVERNIGHT CREME BRULEE FRENCH TOAST

Overnight Creme Brulee French Toast image

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the oven in the morning after bringing to room temperature. Gourmet Magazine published this recipe in their July, 1996 issue.

Provided by Bev I Am

Categories Breakfast

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2-1 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust)
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13x9x2" baking dish.
Cut six 1" thick slices from center portion of bread, reserving ends for another use, and trim crusts.
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread.
Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350* and bring bread to room temperature.
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, about 35 to 40 minutes.
Serve hot French toast immediately.

Nutrition Facts : Calories 588.9, Fat 28.1, SaturatedFat 15.7, Cholesterol 239.3, Sodium 541.9, Carbohydrate 73, Fiber 1.7, Sugar 37.6, Protein 12.2

OVERNIGHT CREME BRULEE FRENCH TOAST RECIPE

Overnight Creme Brulee French Toast Recipe image

Thick pieces of bread caramelized in a sweet sauce and soaked overnight to have the most amazing flavor that melts in your mouth with each bite!

Provided by Camille Beckstrand

Categories Breakfast

Time 8h35m

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup packed brown sugar
2 Tablespoons corn syrup
12 slices thickly sliced bread (day-old or stale bread recommended; French bread works great)
5 eggs
1 ½ cups half and half cream
¼ teaspoon salt
1 teaspoon vanilla extract
dash of cinnamon

Steps:

In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.
Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.
Place 12 slices of bread in a single layer to cover pan.
Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.
Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.
Top with syrup, whipped cream, fresh fruit, powdered sugar, or topping of choice.

Nutrition Facts : Calories 560 kcal, Carbohydrate 87 g, Protein 13 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 696 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving