Best Creamy Vanilla Rice Pudding Recipes

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INSTANT POT® CREAMY VANILLA RICE PUDDING



Instant Pot® Creamy Vanilla Rice Pudding image

This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or cream to each bowl when serving, if you like.

Provided by Diana71

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 8

Number Of Ingredients 8

3 cups cooked short-grain rice
2 ¼ cups milk, divided
½ cup white sugar
¼ teaspoon salt
2 egg yolks, whisked well
¼ cup heavy cream
1 teaspoon vanilla extract
1 pinch ground cinnamon, or as needed

Steps:

  • Combine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and carefully remove the lid.
  • Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.
  • Serve rice pudding in individual bowls garnished with cinnamon.

Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Cholesterol 66.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 3 g, Sodium 105.7 mg, Sugar 15.8 g

2-INGREDIENT CREAMY VANILLA RICE PUDDING RECIPE - (3.8/5)



2-Ingredient Creamy Vanilla Rice Pudding Recipe - (3.8/5) image

Provided by á-3424

Number Of Ingredients 6

1 cup uncooked Arborio rice
2 cups Coffee-Mate French Vanilla Creamer
2 cups water
1/4 teaspoon kosher salt
Pinch of ground cinnamon, optional
Chopped fruit, optional

Steps:

  • Combine ingredients in an 8-quart saucepan over high heat and stir to combine. Bring to a medium boil or just to a boil, then reduce to simmer and cover. Do not bring this mixture to a roiling boil or else it will boil over and make a mess. Cook for 20 minutes. Remove cover, increase temperature to medium-high, and stir constantly until rice is tender and pudding is thick and creamy, about 3 to 5 minutes. Remove from heat and pour into serving dishes. Serve warm or chill in the refrigerator until ready to serve. If desired add optional toppings right before serving. Slow Cooker Method: Combine ingredients in a 3-quart slow cooker. Stir, cover, and cook on high for 1 1/2 to 3 hours or until rice is soft and the pudding is thick. The more you stir the pudding the more it will thicken. Remove cover 15 minutes before the pudding is done and stir until the pudding is thick to your liking.

LIGHTER CREAMY VANILLA RICE PUDDING



Lighter Creamy vanilla rice pudding image

Use semi-skimmed milk and half-fat crème fraîche to cut the calories and fat of this comforting childhood classic

Provided by Angela Nilsen

Categories     Dessert, Treat

Time 1h35m

Number Of Ingredients 8

¼ tsp butter , for greasing
85g short-grain (pudding) rice
1 tbsp light muscovado sugar
2 tsp golden caster sugar
700ml semi-skimmed milk , plus 50ml
½ vanilla pod
3 tbsp half-fat crème fraîche
fresh raspberries , to serve (optional)

Steps:

  • Heat oven to 150C/130C fan/gas 2. Grease a 1.2-litre (about 5cm deep) ovenproof baking dish (see tip, below left) and stand it on a baking tray. Tip the rice into a pan with both the sugars and all the milk. Split the ½ vanilla pod horizontally, scrape out the seeds into the pan and drop in the pod. Heat the milk, whisking. As it is about to come to the boil, immediately remove from the heat. Pour the mixture into the dish, scraping out all the rice and seeds from the bottom of the pan.
  • Bake for 30 mins, then remove and stir. Return the pudding to the oven for another 30 mins. Stir again and return for a further 25-30 mins until the rice is cooked and has absorbed enough of the milk to give the mixture a creamy consistency.
  • Remove the pudding, let it sit for 1-2 mins, then stir in the crème fraîche to make it extra creamy. Serve with raspberries, if you like.

Nutrition Facts : Calories 204 calories, Fat 6.1 grams fat, SaturatedFat 3.9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 12.6 grams sugar, Fiber 0.6 grams fiber, Protein 8.1 grams protein, Sodium 0.2 milligram of sodium

CREAMY VANILLA RICE PUDDING



Creamy Vanilla Rice Pudding image

Make and share this Creamy Vanilla Rice Pudding recipe from Food.com.

Provided by frostyprecious

Categories     Dessert

Time 4h40m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups whole milk
2/3 cup medium grain white rice
1/3 cup granulated sugar
1 vanilla bean, split lengthwise and inside caviar scraped (or 1 Tbsp pure vanilla extract)
3/4 teaspoon salt

Steps:

  • In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod, and salt. Bring to a simmer over medium heat, stirring gently.
  • Cover pot, reduce heat to low, and simmer for 15 minutes. Uncover pot and continue to cook, stirring often, until rice is very tender and pudding has thickened slightly, about 15 minutes more. Remove pot from heat and let pudding cool for 5 minutes; fish out the vanilla bean pod before transferring to a heatproof bowl.
  • refrigerate until cold and thick, at least 4 hours or as long as overnight.
  • Tip: may add 2 large egg yolks and a sot of dark rum during the last 5 minutes of cooking for a more grownup twist.
  • Note: this recipe calls for medium grain white rice (not long- or short-grain rice), which lends the perfect amount of starch, creaminess, and texture to the pudding.
  • Cooking time is cooling time.

Nutrition Facts : Calories 200.9, Fat 6, SaturatedFat 3.4, Cholesterol 18.3, Sodium 297.9, Carbohydrate 29.7, Fiber 0.4, Sugar 17.6, Protein 6.8

CREAMY VANILLA RICE PUDDING RECIPE - (4.6/5)



Creamy Vanilla Rice Pudding Recipe - (4.6/5) image

Provided by á-24696

Number Of Ingredients 5

6 cups whole milk
2/3 cup medium-grain white rice
1/3 cup granulated sugar
1 vanilla bean, split lengthwise and inside "caviar" scraped
3/4 tsp salt

Steps:

  • Directions 1.) In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod and salt. Bring to a simmer over medium heat, stirring gently. 2.) Cover pot, reduce heat to low and simmer for 15 minutes. Uncover pot and continue to cook, stirring often, until rice is very tender and pudding has thickened slightly, about 15 minutes more. Remove pot from heat and let pudding cool for 5 minutes; fish out the vanilla bean pod before transferring to a heatproof bowl. Refrigerate until cold and thick, at least 4 hours or as long as overnight. 1.) In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod and salt. Bring to a simmer over medium heat, stirring gently. 2.) Cover pot, reduce heat to low and simmer for 15 minutes. Uncover pot and continue to cook, stirring often, until rice is very tender and pudding has thickened slightly, about 15 minutes more. Remove pot from heat and let pudding cool for 5 minutes; fish out the vanilla bean pod before transferring to a heatproof bowl. Refrigerate until cold and thick, at least 4 hours or as long as overnight.

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