Best Creamy Vanilla Custard Ice Cream Recipes

CREAMY VANILLA CUSTARD ICE CREAM

Creamy Vanilla Custard Ice Cream image

This ice cream is a classic and scrumptious use for milk and whipping cream. It is the most wonderful custard I've ever tasted, and my family and guests have loved it for years.-Margaret Gage, Roseboom, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 quarts.

Number Of Ingredients 7

Ingredients

2 cups whole milk
3/4 cup sugar
1/8 teaspoon salt
2 eggs, lightly beaten
2 cups heavy whipping cream
2 tablespoons vanilla extract
Colored sprinkles, optional

Steps:

In a large saucepan, heat milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Garnish with sprinkles if desired.

Nutrition Facts : Calories 227 calories, Fat 17g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY VANILLA CUSTARD ICE CREAM

Creamy Vanilla Custard Ice Cream image

Make and share this Creamy Vanilla Custard Ice Cream recipe from Food.com.

Provided by startnover

Categories Frozen Desserts

Time 20m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 cup half-and-half
3/4 cup sugar
4 egg yolks
2 cups whipping cream
1 tablespoon vanilla

Steps:

Combine half and half, sugar, and egg yolks in a medium sauce pan.
Cook stirring constantly over low heat till bubbles form around the edges of the pan.
Chill then pour into cream canister.
Stir in whipping cream and vanilla.
Freeze according to your ice cream maker's directions.
Add extras after freezing.

Nutrition Facts : Calories 2771.8, Fat 220.2, SaturatedFat 132.8, Cholesterol 1496.9, Sodium 310.6, Carbohydrate 177.5, Sugar 152.8, Protein 26.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #eggs-dairy #easy #potluck #holiday-event #kid-friendly #summer #frozen-desserts #eggs #dietary #low-sodium #seasonal #independence-day #toddler-friendly #low-in-something #taste-mood #sweet #to-go