Best Creamy Turkey And Biscuits Recipes

CREAMY TURKEY AND BISCUITS

Creamy Turkey and Biscuits image

In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1/3 cup chopped green pepper
1/3 cup chopped onion
3 tablespoons butter
1/4 cup biscuit/baking mix
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed cooked turkey
1 cup frozen peas
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Steps:

In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.

Nutrition Facts : Calories 388 calories, Fat 18g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 955mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

CREAMY TURKEY AND BISCUITS

Creamy Turkey And Biscuits image

Number Of Ingredients 16

Ingredients

1 cup celery sliced
1/2 cup onion chopped
2 tablespoons butter or margarine
1 (10 1/2-ounce) can cream of chicken soup condensed
1 cup cottage cheese small curd
1/4 cup water
1 (3-ounce) package cream cheese cut in chunks
1/2 teaspoon poultry seasoning
4 cups turkeys diced cooked
1/3 cup green olives sliced stuffed
2 tablespoons parsley chopped
3/4 cup water
1 egg
1/2 cup instant potato flakes
1 1/4 cups buttermilk baking mix
1/8 teaspoon paprika (optional)

Steps:

At least 1 hour or up to 24 hours before serving:Grease a 2 1/2-quart casserole. In a large saucepan over medium heat, sauté celery and onion in butter or margarine for 10 to 15 minutes or until celery is tender.Whisk in soup, cottage cheese, water, cream cheese and poultry seasoning until cream cheese is smooth. Stir in turkey, olives and parsley. Spoon into casserole. If making ahead, cover and refrigerate up to 24 hours.In a medium bowl, mix water and egg. Stir in potato flakes let stand for 2 minutes or until water is absorbed. Stir in baking mix and paprika. Drop dough, a scant 1/3 cup at a time, on surface of turkey mixture, making eight biscuits. Bake, uncovered, in a preheated 400° oven for 30 minutes or until biscuits are brown on top and cooked on the bottom.

Nutrition Facts : Nutritional Facts Serves