Best Creamy Tuna Pasta Bake Recipes

Creamy Tuna Pasta Bake image

Provided by Jackiemumof3

Categories Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 cups of medium pasta (your choice)
425 g chunk tuna, drained
2 teaspoons butter
1 medium onion, chopped
2/3 cup chopped mushroom
1 small green pepper, deseeded and chopped
2/3 cup of mixed frozen peas and corn
2 hard-boiled eggs, sliced (optional)
200 ml sour cream
150 ml mayonnaise (Hellmans is the best)
1 teaspoon packed Dijon mustard
1 tablespoon lemon juice
salt and pepper (to taste)
2/3 cup of grated cheese
2/3 cup of crushed corn flakes
1 medium tomatoes, sliced

Steps:

Cook pasta according to package, drain and leave to one side.
Preheat oven to 175 degrees and grease a large casserole dish.
In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
Top with the crushed cornflakes and sprinkle on the cheese.
Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

Nutrition Facts : Calories 730.5, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 882.3, Carbohydrate 73.6, Fiber 3.6, Sugar 6.8, Protein 43

David Chilcott's Creamy Tuna and Mushroom Pasta Bake image

Provided by Lorraine of AZ

Categories Tuna

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups fresh mushrooms, sliced
1 (1 lb) box uncooked pasta (Bow Ties suggested)
garlic-infused olive oil (or similar flavored oil)
2 (7 ounce) cans tuna, drained & chunked (I always use more tuna than specified)
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup milk
7 cups water

Steps:

Preheat oven to 400 degrees F.
Pour uncooked pasta into a large baking dish. Set aside.
In a large saucepan, gently heat olive oil, and add mushrooms. Turn them over, stirring, until they start to shrink down a bit and brown off. Add the celery soup and tuna and stir to combine thorooughly.
Add milk and water to mixture and stir until all ingredients are combined nicely. Bring to boiling, then pour on top of the pasta. It seems like a lot of water, but the pasta will soak it up.
Cover the baking dish with foil and place in preheated oven. Bake for 20 minutes. Remove the foil and bake 10 minutes longer.

Nutrition Facts : Calories 444.9, Fat 8.2, SaturatedFat 2.5, Cholesterol 36.4, Sodium 322, Carbohydrate 63, Fiber 3, Sugar 3.2, Protein 28.1

CREAMY TUNA PASTA BAKE image

Yield 4 servings

Number Of Ingredients 9

Steps:

1. Cook the pasta, then drain. 2. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute. 3. Slowly stir in the milk, then add the peas and sweetcorn. Bubble for a few minutes, stirring to thicken. 4. Stir in the tuna and half of the cheese. 5. Mix the sauce into the pasta and pour into an ovenproof dish. Cover with the remaining cheese and bake at 200°C/GM 6 for 20 mins until the cheese is golden.