QUICK CAESAR SALAD WITH ROAST CHICKEN & BACON

Quick Caesar salad with roast chicken & bacon image

Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken

Provided by Good Food team

Time 25m

Number Of Ingredients 9

Ingredients

4 chicken breasts , skin on
8 slices streaky bacon
1 garlic clove , crushed
juice ½ lemon
3 tbsp natural yogurt
3 tbsp olive oil
50g parmesan , plus extra to serve
Worcestershire sauce (optional)
2 small romaine lettuces

Steps:

Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.

Nutrition Facts : Calories 480 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 53 grams protein, Sodium 1.65 milligram of sodium