Best Creamy Tuna Egg Salad Recipes

TUNA SALAD WITH HARD-BOILED EGGS

Steps:

• Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Steps:

• Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

TUNA EGG SALAD MELTS

Steps:

• Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
• Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
• Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
• Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
• Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
• Transfer the sandwiches to a cutting board, then slice in half and serve immediately.

CREAMY TUNA EGG PASTA SALAD

Steps:

• Fill a large pot half full with water, add pasta, and boil over high heat for 10-12 minutes or until pasta is tender. Once pasta is cooked, drain water and run cold water over pasta until it is no longer warm.
• Fill a medium pot half full with water, add eggs, and boil over high heat for 10 minutes. Remove from heat and cover for 10 minutes.
• Chop celery.
• Transfer cooked pasta to a large bowl. Add Miracle Whip and stir to fully cover noodles.
• Add tuna and stir well to combine.
• Add sweet peas, cheddar cheese, and chopped celery. Stir to combine.
• Run eggs under cold water. Tap lightly on the hard surface, roll around to crack the shells, and remove the shell. Rinse under cold water, then cut eggs into pieces.
• Add chopped eggs to salad. Toss lightly to combine. *Optional: Slice 1-2 eggs to add to the top of the salad to make it look prettier.
• Chill salad for 1 hour and serve.

TUNA EGG SALAD

Steps:

• Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

CREAMY EGG SALAD

Steps:

• In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.