Best Creamy Tomato Vokda Soup Recipes

TOMATO VODKA SOUP

Tomato Vodka Soup image

Make and share this Tomato Vodka Soup recipe from Food.com.

Provided by Cinnamon Turtle

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
6 garlic cloves, peeled and crushed
2 medium yellow onions, peeled and chopped
1 gallon tomatoes, peeled and chopped or 1 gallon canned tomato
4 tablespoons Hungarian paprika
4 cups stock, vegetable, preferably chicken-flavored
6 tablespoons sour cream
4 tablespoons all-purpose flour
3/4 cup vodka
salt and pepper

Steps:

In a large stock pot, heat the butter and add garlic and onion. Saute until onion is clear. Add the tomatoes and paprika bring to a heavy simmer, turn down heat, cover, and simmer for 15 minutes. Add the vegetable stock, cover, and simmer for 45 minutes. Strain the soup into another pot and force through a sieve Discard the solids.
Return the soup to a simmer. In a small bowl combine the sour cream and the flour, mixing thoroughly. Whip this mixture into the soup until it's smooth and lump free. Simmer uncovered for 15 minutes to reduce and thicken a bit. Add salt and pepper. When ready to serve, add the vodka and serve immediately.

Nutrition Facts : Calories 192.4, Fat 5.9, SaturatedFat 3, Cholesterol 12.3, Sodium 54.4, Carbohydrate 22.1, Fiber 6.1, Sugar 11.2, Protein 4.7

TOMATO-VODKA SOUP

Tomato-Vodka Soup image

Make and share this Tomato-Vodka Soup recipe from Food.com.

Provided by Allybee Z

Categories Vegetable

Time 5h45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 medium onions, sliced
2 small garlic cloves, smashed and peeled
1 (32 ounce) container vegetable broth (4 cups)
2 (28 ounce) cans Italian plum tomatoes, drained
1 (15 ounce) can tomato sauce
1/4 cup vodka
1 teaspoon salt
1 teaspoon sugar
2 cups half-and-half

Steps:

In a skillet, saute onions and garlic in olive oil and butter over medium high heat for 1 minute In a slow cooker, add vegetable broth, tomatoes, tomato sauce, vodka, salt and sugar. Then add the sauteed onions and garlic. Cover and cook on high heat for 5 hours.
Puree the soup in batches, then stir in half-and-half.
Cover and cook for an addition 20 minute on low heat setting.

Nutrition Facts : Calories 228.8, Fat 11.5, SaturatedFat 5.8, Cholesterol 27.3, Sodium 1001.4, Carbohydrate 24.1, Fiber 3.8, Sugar 10.8, Protein 6

CREAMY TOMATO-VODKA SAUCE

Creamy Tomato-Vodka Sauce image

Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 small onion, chopped (1/3 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1/2 cup vodka
1 teaspoon sugar
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon pepper
1/2 cup whipping cream

Steps:

In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
Serve over cooked pasta as desired.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g