Best Creamy Tomato Meat Sauce Recipes

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FUSILLI WITH CREAMY TOMATO, GARLIC, AND MEAT SAUCE (OR ROTINI)



Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini) image

Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta. Serve with a crisp salad and crusty bread.

Provided by littleturtle

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 15

12 ounces ground turkey or 12 ounces ground chicken
1/8 teaspoon hot red pepper flakes
1/2 cup onion, chopped (1/2 large onion)
3 -4 garlic cloves, minced
6 cremini mushrooms, sliced
2 (14 ounce) cans peeled Italian-style tomatoes, cut up
5 ounces mozzarella cheese, shredded
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces rotini pasta or 8 ounces spaghetti
1/2 cup whipping cream
2 tablespoons parsley, snipped
fresh rosemary sprig, to garnish (optional)

Steps:

  • In a large saucepan, over medium heat, cook beef, red pepper flakes, and onion until the meat is browned and onions soften.
  • Add garlic and mushrooms, and cook, stirring frequently, until mushrooms soften (5 minutes).
  • Drain off fat.
  • Stir in undrained tomatoes, cheese, Italian seasoning, sugar, salt, and pepper.
  • Bring to a boil.
  • Reduce heat to low, and simmer, uncovered, stirring occasionally, until most of the liquid has evaporated (about 40 minutes).
  • Cook pasta according to package directions (15 minutes).
  • Drain and keep warm.
  • Gradually stir the whipping cream into the sauce.
  • Arrange the pasta on plates or on a serving platter.
  • Spoon sauce over pasta.
  • If desired, garnish with rosemary.

Nutrition Facts : Calories 537.7, Fat 26.3, SaturatedFat 13.3, Cholesterol 100.7, Sodium 703.3, Carbohydrate 48.7, Fiber 3.5, Sugar 9.6, Protein 27.4

CREAMY TOMATO MEAT SAUCE



Creamy Tomato Meat Sauce image

A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.

Provided by Lorac

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground chicken or 1 lb ground turkey
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon white sugar
salt and pepper, to taste
3/4 cup heavy cream
1 lb vermicelli, cooked and drained
fresh grated parmesan cheese

Steps:

  • Brown meat and onion in a large saucepan.
  • Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
  • Stir in cream and heat through.
  • Serve over pasta and top with cheese.

KITTENCAL'S CREAMY TOMATO PASTA SAUCE (VEGETARIAN OR MEAT OPTION



Kittencal's Creamy Tomato Pasta Sauce (Vegetarian or Meat Option image

This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve in flavor if made 1-3 days ahead and refrigerated, this will give the flavors time to blend and intensify even more, I also want to mention that the sauce will taste totally different after the 2-1/2 hour cooking time, when I make this sauce I use 1/2 cup cream, you will need to adjust the cream until you have reached the desired taste------------- to take this to yet another level 1 pound mild or spicy Italian sausages with casings removed may be added to the sauce, see instructions on the bottom of the recipe --- you will love this sauce! :)

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup olive oil (or as needed to cover the bottom of the saucepan)
1 medium onion, finely chopped
1 small red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper)
2 -3 tablespoons finely chopped sun-dried tomatoes packed in oil (can use more)
2 -3 tablespoons finely chopped fresh garlic (the more garlic the better!)
1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level)
1 tablespoon dried basil (rubbed between fingers to release flavors)
2 tablespoons tomato paste
1 (28 ounce) can crushed tomatoes (or use two 14-ounce cans)
1 (28 ounce) can plum tomatoes (do not drain)
2 1/2 teaspoons salt (or to taste)
fresh ground black pepper (to taste)
1/3 cup heavy whipping cream (or more to desired creaminess)

Steps:

  • Heat oil in a medium pot over medium-high heat (use enough oil to cover the bottom of your pot you may need more than 1/4 cup).
  • Add in onion, bell pepper and chopped sun-dried tomatoes; cook stirring for about 5-6 minutes or until softened.
  • Add in garlic, chili flakes and basil; cook stirring for 2 minutes,.
  • Add in tomato paste; stir for 2 minutes.
  • Add in crushed and plum tomatoes with juice; bring to a simmer over medium heat stirring and breaking up the whole tomatoes with a fork.
  • Reduce heat to low cover with a lid and simmer for 30 minutes.
  • Uncover and continue to simmer over low heat for another 2 hours stirring frequently (the longer cooking/simmering time over low heat the better this sauce will be, if your sauce becomes too thick add in a little water and continue cooking).
  • Season with salt and black pepper about halfway through cooking.
  • At this point and before the addition of the cream you may cool the sauce and refrigerate up to 3 days.
  • At the end of cooking mix in the cream starting with 1/3 cup and adding in more until you reach your desired creaminess; stir until heated through.
  • Delicious!
  • THE ADDITION OF SAUSAGE MEAT; in the pot brown the sausage meat with onion, bell pepper and sun-dried tomatoes until no longer pink (breaking up the meat while cooking) drain fat.
  • Add in the garlic, red pepper flakes and basil; cook stirring until the meat is browned (about 7-8 minutes, or best flavor the meat should be lightly browned).
  • Add in the tomato paste and continue with the recipe as stated from step# 5.

Nutrition Facts : Calories 156.6, Fat 11.1, SaturatedFat 3.3, Cholesterol 13.6, Sodium 985.7, Carbohydrate 14.4, Fiber 3.4, Sugar 7.8, Protein 2.5

SPAGHETTI WITH CREAMY TOMATO MEAT SAUCE & CHEESE TOPPING (LI



Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li image

Make and share this Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li recipe from Food.com.

Provided by Redsie

Categories     Spaghetti

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

2 teaspoons vegetable oil
1 cup chopped onion
1 teaspoon minced garlic
8 ounces lean ground beef
2 1/2 cups pasta sauce
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
12 ounces spaghetti
1 1/2 cups low-fat sour cream
1 1/2 cups light ricotta cheese
2 ounces light cream cheese, softened
2 tablespoons grated parmesan cheese
1 pinch salt
1 pinch fresh ground black pepper
1/2 cup shredded lowfat mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F Spray a 13x9 inch glass baking dish with cooking spray.
  • In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. Stir in beef; cook for 5 minutes, or until no longer pink, stirring to break up meat. Stir in tomato sauce, basil, oregano, and hot pepper sauce. Reduce heat to a simmer; cook for 10 minutes, covered.
  • Meanwhile, in pot of boiling water, cook spaghetti for 8 to 10 minutes or until tender but firm; drain. In a food processor, combine sour cream, cheeses, and salt and pepper; purée until smooth.
  • Place drained spaghetti in baking dish. Spoon sour cream mixture on top of spaghetti, mixing well. Spoon tomato sauce evenly over top. Mix together topping ingredients; sprinkle over casserole.
  • Bake in centre of oven for 20 minutes. Spoon out to serve.

Nutrition Facts : Calories 440.5, Fat 18, SaturatedFat 8.8, Cholesterol 58.1, Sodium 567.4, Carbohydrate 47.6, Fiber 2.1, Sugar 8.8, Protein 21.3

FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE



FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE image

A secret ingredient makes this dish extra special! Recipe & photo: Recipe.com

Provided by Ellen Bales

Categories     Pasta

Time 50m

Number Of Ingredients 11

12 oz ground beef
1 large chopped onion
2 clove garlic, minced
2 can(s) (14 oz.ea.) italian-style tomatoes, cut up
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
8 oz packaged dried fusilli, vermicelli, or spaghetti
1/2 c whipping cream
2 Tbsp snipped parsley
1 tsp dried italian seasoning, crushed

Steps:

  • 1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
  • 2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
  • 3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
  • 4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.

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