Best Creamy Swiss Spinach Dip Recipes

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CREAMY SWISS SPINACH DIP



Creamy Swiss Spinach Dip image

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 teaspoon garlic powder
1 package (9 ounces) frozen creamed spinach, thawed
2 cups diced Swiss cheese
2 unsliced round loaves (1 pound each) Italian or French bread

Steps:

  • In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY SWISS SPINACH DIP



Creamy Swiss Spinach Dip image

Very good dip , swiss cheese gives this dip a unique flavor. Great for any gathering that you may have.

Provided by Karla Everett

Categories     Dips

Time 10m

Number Of Ingredients 5

8 oz cream cheese, room temperature
1 tsp garlic powder
1 pkg frozen creamed spinach ; thawed
2 c swiss cheese ; diced
2 medium round loaves of italian or french bread.

Steps:

  • 1. In a microwave safe mixing bowl ;Beat cream cheese and garlic powder until smooth.
  • 2. Stir in spinach and swiss cheese.
  • 3. Cover and micro-wave on high for 5-8 minutes. or until cheese is melted ; stirring occasionally.
  • 4. Mean while cut a 4" circle in the center of one of the bread loafs ; remove bread leaving 1" @ bottom of loaf.
  • 5. Cut the removed bread and the second loaf into 1-1/2" cubes.
  • 6. Spoon dip mixture into bread bowl shell.
  • 7. Serve with the bread cubes.

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