Best Creamy Swiss Chicken Breasts Recipes

CREAMY SWISS CHICKEN BREASTS

Creamy Swiss Chicken Breasts image

This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.

Provided by Little Bee

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 whole chicken breasts
8 slices swiss cheese (4x4 inch)
1 (11 ounce) can low-fat cream of chicken soup
1/4 cup dry white wine (Don't use cooking wine)
1 cup of pepperidge farm herb seasoned stuffing mix, crushed
1 cup butter or 1 cup margarine, melted

Steps:

Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
Top with swiss cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over breasts.
Sprinkle generously with stuffing mix.
Drizzle melted margarine over crumbs.
Bake at 350 for 45-55 minutes.
Serves 6.

CREAMY SWISS CHICKEN BREASTS RECIPE

Creamy Swiss Chicken Breasts Recipe image

Provided by carvalhohm

Number Of Ingredients 5

Ingredients

6 boneless chicken breasts
8 thin slices Swiss cheese
2 cans cream of chicken soup
3 cups crushed seasoned croutons
3/4 cup melted butter

Steps:

Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top. Spread cream of chicken soup on top of Swiss cheese. Sprinkle crushed croutons evenly on top of soup layer. Pour melted butter over croutons. Bake at 350 degrees for 50 to 55 minutes.

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