Best Creamy Shrimp Vegetable Casserole Recipes

10 BEST SHRIMP CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp casserole in 30 minutes or less!

CREAMY SHRIMP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
• Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
• Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
• Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
• Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.

SHRIMP CASSEROLE -- SOUTHERN LIVING

Steps:

• Prepare rice according to package directions.
• Preheat oven to 350*F.
• Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender.
• Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
• Combine shrimp mixture and rice.
• Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
• Bake for 25 minutes or until cheese is melted.
• ENJOY! I like to serve this with french bread warm from the bread machine!

CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS

Steps:

• Butter a 3 1/2-quart casserole dish. Arrange shrimp in a single layer. Cover with plastic wrap and refrigerate.
• In a medium saucepan, combine cream, sherry and shrimp shells with a pinch of salt and bring to a boil. Simmer on low for 25 minutes. Remove from stove and strain through a coarse sieve set over a large glass measuring cup or bowl; should yield about 2 1/2 cups.
• Preheat the oven to 400°F.
• Melt 1 tablespoon of butter in a medium skillet. Add scallions and cook over moderate heat, stirring, for about 3 minutes. Add the shrimp cream to the skillet and simmer until reduced (2 cups, about 5 minutes).
• Pour the cream sauce into a bowl and stir in lemon juice and Worcestershire. Season with salt, pepper and hot sauce or cayenne; let cool until tepid. Season shrimp with salt and pepper and pour cream sauce over them.
• Crush oyster crackers until you achieve coarse crumbs. Place in a medium bowl and add 4 tablespoons of melted butter and paprika and stir to coat. Sprinkle cracker crumbs over the shrimp and pat to smooth.
• Bake in the center of the oven for 25 minutes, or until bubbling around the edge and the shrimp are JUST cooked through.
• Remove from the oven and preheat broiler.
• Broil casserole for 30 seconds, rotating, until top is an even golden browned.
• Let stand at room temperature for 5 to 10 minutes before serving.

SHRIMP AND VEGETABLE CASSEROLE

Steps:

• Preheat over to 375 degrees.
• Using a 2-quart casserole, layer first the asparagus, then artichokes and finally the shrimp.
• Saute the mushrooms in 2 tablespoons of butter and arrange over the shrimp.
• Melt the remaining 4 tablespoons of butter in a saucepan over medium heat, stirring in the flour, and cook for 2 minutes.
• Slowly add the whipping cream and milk, stirring constantly.
• When the sauce is thick and smooth, add the salt and peppers.
• Stir in the Worcestershire and sherry.
• Pour the sauce over the casserole and sprinkle with the parmesan cheese.
• Bake for 20 minutes.

OUTSTANDING SHRIMP CASSEROLE

Steps:

• Prepare rice mix according to package directions.
• In a medium saucepan, melt butter; Saute green pepper, celery and onion for about 5-10 minutes or until tender.
• In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, Swiss cheese and pepper.
• Stir in the cooked shrimp; spoon mixture into a 3-quart rectangle baking dish.
• Bake, covered with foil, at 350 degrees for about 40 minutes or until heated through.
• Let stand 10 minutes before serving.

CREAMY SHRIMP CASSEROLE

Steps:

• 1. Melt butter in 2 quart saucepan; add cream cheese and stir until cheese is melted. *I usually whisk the melted cream cheese and butter together once the cream cheese is melted.
• 2. In heavy Dutch oven, saute onion, bell pepper and celery in 3T butter.
• 3. Add sliced mushrooms and shrimp and simmer about 5 minutes, stirring constantly.
• 4. Add the melted cream cheese and butter mixture.
• 5. Blend in soup, seasonings and rice.
• 6. Spray a large casserole dish with vegetable spray. Then carefully place mixture in the casserole dish.
• 7. Toss Cheddar cheese and cracker crumbs together and sprinkle over top. Bake at 350 for 30 min, until bubbly and golden brown.