Best Creamy Salsa Dip Recipes
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
CREAMY SALSA DIP
Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY SALSA DIP AND VEGGIES
Age level: 4 to 6 years; Skill level: beginner
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
CREAMY SALSA DIP
Make and share this Creamy Salsa Dip recipe from Food.com.
Provided by Ann Stone
Categories Sauces
Time 5m
Yield 2 cups of dip
Number Of Ingredients 2
Steps:
- Combine cream cheese and salsa in food processor just until ingredients are blended.
- Chill.
- Serve with corn chips.
- Makes a good spread for tortilla wraps, also.
CREAMY SALSA DIP AND/OR TACO SALAD DRESSING
I'm posting this for everyone who has asked me for this recipe. Everytime I make taco salad I also make this dressing. And this is our favorite dip for tortilla chips. If you use hot jarred or homemade salsa add more sour cream to taste. This dip is also a great base for other Tex-Mex flavors...add shredded cheddar, sliced olives, sliced jalapenos, chopped cilantro and a squeeze of lime. Ole!
Provided by Penny Stettinius
Categories Salad Dressings
Time 3m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix well in a serving bowl.
- Refrigerate or serve right away.
CREAMY JALAPEñO-MANGO SALSA DIP
Provided by My Food and Family
Categories Home
Time 20m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
- Spread cream cheese mixture onto bottom of shallow serving dish.
- Combine mangos, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAMY GARLIC SALSA DIP
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated 10/2009** Due to Lipton not making their soup mix available in the stores any longer, I'm suggesting following rickaholic's hint of using Knorr's Herb & Garlic Soup Mix.
Provided by HokiesMom
Categories For Large Groups
Time 2h3m
Yield 2 1/2 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all ingredients.
- Chill fo a minimum of 2 hours before serving with your favorite dippers.
Nutrition Facts : Calories 39.9, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 48.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.9, Protein 0.5
PHILADELPHIA® CREAMY SALSA DIP FOR ONE
Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat
Provided by Michelle_My_Belle
Categories Spreads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- spread cream cheese spread onto small plate; top with salsa.
- serve as a dip with crackers and carrot or celery sticks.
- Jazz It Up: Sprinkle lightly with chopped fresh cilantro.
Nutrition Facts : Calories 176.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 5.6, Sodium 367.9, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 3.6
EASY CREAMY GARLIC-SALSA DIP
A great dip for the holidays. Just serve w/ fresh cut veggies.
Provided by sherry monfils
Categories Dips
Time 2h15m
Number Of Ingredients 3
Steps:
- 1. In bowl, mix all ingredients well. Cover and chill for 2 hrs before serving.
CHORIZO NUGGETS WITH CREAMY SALSA DIP
Chorizo Nuggets with Creamy Salsa Dip is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Alberta Dunbar, 1st Place, San Diego County Fair (CA).
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 40
Number Of Ingredients 11
Steps:
- In small bowl, beat cream cheese and sour cream with electric mixer on low speed 30 seconds, scraping bowl constantly, until mixture is smooth. Add 2 teaspoons seasoning and the salsa; beat until blended. Cover and chill. Salsa can be made the day before and served warm or cold.
- Heat oven to 450°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, mix Bisquick mix and 1 tablespoon seasoning. Stir in Cheddar cheese and chorizo; mix well. In small bowl, mix corn and milk. Stir corn mixture into Bisquick mixture until well combined.
- Spoon 2 tablespoons mixture onto cookie sheet, press 1 olive into each, covering olive completely.
- Bake 12 to 13 minutes or until golden brown. Serve nuggets with creamy salsa dip.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Nugget, Sodium 430 mg, Sugar 2 g, TransFat 0 g
CREAMY SALSA DIP
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except tortilla chips.
- Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g
PHILADELPHIA CREAMY SALSA DIP
Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.
Provided by My Food and Family
Categories Dips & Spreads
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
PHILADELPHIA CREAMY SALSA DIP FOR ONE
Provided by My Food and Family
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread reduced-fat cream cheese onto small plate; top with salsa.
- Serve with crackers and vegetables.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
CREAMY BEAN AND SALSA DIP
Steps:
- Using a blender, food processor, or hand blender, mix together cream cheese and taco sauce until smooth. Mix in salsa. Gently fold in black beans and corn. Serve with tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY SALSA DIP
Make and share this Creamy Salsa Dip recipe from Food.com.
Provided by Bonnie Young
Categories Sauces
Time P1DT10m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Refrigerate overnite for best flavor.
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