Best Creamy Rice Cereal Vegan Recipes

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CREAM OF RICE CEREAL (RICE PORRIDGE)



Cream of Rice Cereal (Rice Porridge) image

This Cream of Rice Cereal is a delicious and simple homemade gluten-free alternative to Cream of Wheat.

Provided by Adrienne

Categories     Breakfast     Snack

Time 15m

Number Of Ingredients 4

1 cup uncooked rice
4 1/2 cups water ((or alternative--see Recipe Notes))
3/4 teaspoon salt ((optional--see Recipe Notes))
Optional toppings ((see Recipe Notes))

Steps:

  • Grind rice coarsely in a blender or coffee grinder.
  • Heat liquid over medium heat to a slow boil.
  • Add rice gradually, stirring while adding.
  • Cover and simmer for 5-15 minutes, until thickened.
  • Make sure to check the pan while the cereal is cooking, and stir it occasionally. Add more liquid if needed to keep it from sticking to the pan.
  • Serve with desired toppings.

Nutrition Facts : Calories 169 kcal, Carbohydrate 37 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY RICE CEREAL (VEGAN)



Creamy Rice Cereal (Vegan) image

Easy and healthy breakfast recipe. In Asia it's expensive to buy imported cerals from the states and my family has become used to finding other types of "cereal" to eat! This is a great way to make cereal out of leftover rice for us! I'm surprised we found this in a cookbook and hadn't figured it out on our own yet. This is from the Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Preparation time doesn't include cooking the rice.

Provided by Enjolinfam

Categories     Breakfast

Time 18m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 7

1 cup coconut milk or 1 cup soymilk
1 banana
1 cup pineapple juice
1/2 teaspoon coconut extract
4 cups cooked rice
crushed pineapple, and
raisins, to your liking

Steps:

  • Blend together the cocnut or soy milk, banana, juice, and coconut extract.
  • Place rice in a casserole dish that is sprayed with a nonstick spray or you can use a little oil. Fold in the crushed pineapple and raisins. Stir in the blended milk and juice.
  • Bake a 350 degrees F about 20 minutes until hot enough to serve, or about 8 minutes in the microwave.

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