Best Creamy Refrigerator Pie Recipes

CREAMY REFRIGERATOR PIE

Creamy Refrigerator Pie image

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.-Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons lemon juice
2 cups whipped topping
1 graham cracker crust (9 inches)
1 can (21 ounces) peach pie filling or pie filling of your choice

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

Nutrition Facts : Calories 419 calories, Fat 16g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 61g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.

CREAMY PEANUT BUTTER REFRIGERATOR PIE

Creamy Peanut Butter Refrigerator Pie image

Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.

Provided by Kerleygirl

Categories Desserts Pies No-Bake Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter (such as Reese's®)
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
¾ cup miniature semisweet chocolate chips
1 (9 inch) prepared graham cracker crust

Steps:

Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
Spoon the filling into the pie crust, heaping more in the center of the pie.
Refrigerate until firm, 1 to 2 hours.

Nutrition Facts : Calories 648.7 calories, Carbohydrate 57.9 g, Cholesterol 30.8 mg, Fat 43 g, Fiber 3.3 g, Protein 12.1 g, SaturatedFat 18.6 g, Sodium 403.4 mg, Sugar 41.1 g

CREAMY REFRIGERATOR PIE

CREAMY REFRIGERATOR PIE image

Categories Dessert

Yield 6-8 Servings

Number Of Ingredients 6

Ingredients

2 (3 oz. ea.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 tbsp. lemon juice
2 cups whipped topping
1 (9-inch) graham cracker crust
1 (21 oz.) can peach pie filling or pie filling of your choice

Steps:

In a large mixing bowl, beat cream cheese until smooth. Add the milk and lemon juice; mix well. Fold in whipped topping. Spoon into the crust. Cover and refrigerator for 4 hours or until set. Top with pie filling.