Best Creamy Red Onion Salad Dressing Recipes

CREAMY ONION SALAD DRESSING

Steps:

• Place onion, vinegar, honey, mustard, and salt in a vitamix and puree on high speed for 20 seconds, until smooth
• Turn on vitamix and drizzle in olive oil
• Serve over your favorite greens --cooked or raw

CREAMY RED ONION VINAIGRETTE

Steps:

• Add the minced red onion and red wine vinegar to a small mixing bowl. Let it sit for a few minutes to slightly pickle the red onions.
• Add the rest of the ingredients except for the olive oil.
• Whisk the ingredients to incorporate the honey. Keep whisking and stream in the olive oil until a nice creamy and combined consistency.
• Add salt and pepper, adjust to taste.
• Store in an airtight container in the fridge. Dressing only lasts for a few days. Let the dressing come to room temperature and whisk to combine before serving.

RED ONION VINAIGRETTE

Steps:

• Combine all ingredients in a blender and blend on high speed until smooth and thickened.
• Refrigerate for at least 1 hour before serving.

RED ONION AND POPPY SEED SALAD DRESSING

Steps:

• Cut and place all ingredients in blender.
• Puree.
• Chill overnight.
• Stores well in fridge for one week.

RED ONION SALAD DRESSING

Steps:

• MAKE AHEAD: Mix all ingredients except onion in a jar and shake, then add onion, stir and store in fridge.
• OPTIONAL: If you prefer, you can saute the onion slightly before mixing up the salad dressing.
• WHEN NEEDED: Either take out of fridge an hour ahead or place in microwave for 10 seconds to loosen up.
• TO SERVE: Stir dressing, then with a slotted spoon, scoop out some of the onion and place on the salad. Seems like that carries along with it enough dressing for tossing the salad. Amount of onions scooped will depend on the size of the salad.
• LATER: If all the onion gets used up before the dressing is gone, just add more onion and cheese.

CREAMY ONION SALAD

Steps:

• Slice the onions very thin and place them in a plastic or glass dish.
• Combine the vinegar, water, sugar, and salt.
• Mix well to dissolve the sugar and salt.
• Pour over the sliced onions and mix well.
• Put a plate on top of the onions and set a weight on it.
• A plastic bottle of oil and vinegar works well.
• Let the onions sit on the counter all day- overnight is best.
• Drain the onions (You will wonder where all the liquid came from!).
• Combine the dressing and celery seed and toss with onions.
• Put in a serving bowl and serve.

CREAMY ITALIAN DRESSING I

Steps:

• In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.