Best Creamy Ranch Pork Chops Recipes

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CREAMY RANCH PORK CHOPS AND RICE



Creamy Ranch Pork Chops and Rice image

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ (10.75 ounce) can milk
1 (1 ounce) package ranch salad dressing mix
Paprika
Ranch-Style Rice

Steps:

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.

SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES



Slow Cooker Creamy Ranch Pork Chops and Potatoes image

Super easy and delicious!

Provided by Kayde Kase

Categories     Steaks and Chops

Time 4h10m

Number Of Ingredients 5

4-6 pork chops
6-8 potatoes, medium
2 3/8 can cream of chicken soup
2 pkg dry ranch dressing mix
1 c milk

Steps:

  • 1. Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
  • 2. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk.
  • 3. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
  • 4. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
  • 5. Sprinkle with dried parsley if you want.

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Provided by Cookin in Texas

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
5 ounces milk
1 (1 ounce) package ranch dressing mix
1 dash paprika
ranch-style rice

Steps:

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.

Nutrition Facts : Calories 410.4, Fat 22.4, SaturatedFat 7, Cholesterol 129.3, Sodium 678.2, Carbohydrate 7.3, Sugar 1.2, Protein 42.4

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

Make and share this Creamy Ranch Pork Chops & Rice recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 boneless pork chops, 3/4 inch thick
1 (10 3/4 ounce) can campbell cream of mushroom soup ( or cream of mushroom with garlic soup)
1 cup milk
1 (1 ounce) package ranch dressing mix
paprika

Steps:

  • Heat oil in skillet.
  • Add chops and cook until browned.
  • Add soup, milk and 1/2 pkg. salad dressing mix.
  • Heat to a boil.
  • Cover and cook over low heat 10 minutes or until done.
  • Sprinkle with paprika.
  • Serve with Ranch-Style Rice (See note below).
  • Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
  • I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.

Provided by Plain Old Jess

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) can milk (use soup can)
1 (1 ounce) package ranch dressing mix
paprika
ranch-style rice

Steps:

  • Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
  • HEAT oil in skillet. Add chops and cook until browned.
  • ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • SERVE with Ranch-Style Rice.

Nutrition Facts : Calories 407.8, Fat 22.2, SaturatedFat 7, Cholesterol 129.7, Sodium 643.7, Carbohydrate 7, Sugar 1.1, Protein 42.4

CREAMY RANCH PORK CHOPS & RICE



CREAMY RANCH PORK CHOPS & RICE image

Categories     Pork

Yield 4 people

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk
1 package (1 ounce) ranch salad dressing mix
Paprika
Ranch-Style Rice

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. Serve with the Ranch-Style Rice. TIP Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.

PORK CHOPS AND POTATOES IN CREAMY RANCH GRAVY RECIPE - (4.5/5)



Pork Chops and Potatoes in Creamy Ranch Gravy Recipe - (4.5/5) image

Provided by sherryl61

Number Of Ingredients 5

4-6 pork chops, browned
6-8 potatoes, medium
2 can(s) cream of chicken soup
2 pkg dry ranch dressing mix
1 c milk

Steps:

  • Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.

CREAMY RANCH PORK CHOPS



Creamy ranch pork chops image

This is originally from Campbell's soup. It's delicious!!

Provided by sherry monfils

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 5

1 Tbsp canola oil
4 boneless pork chops, 3/4
1 10-3/4 oz can fat-free condensed cream of mushroom soup.
3/4 c fat-free milk
1 1 oz pkg dry ranch salad dressing mix.

Steps:

  • 1. Heat oil in lg skillet over med-high heat. Add chops and brown on both sides. Stir in the soup, milk and the dressing mix. Heat to boil. reduce heat to low. Cover and cook about 10 min, or until chops are no longer pink. Sprinkle w/ a ;ittle paprika.

CREAMY RANCH PORK CHOPS AND POTATOES



Creamy Ranch Pork Chops and Potatoes image

I've added this to the menu for next week. Will update recipe and add pics after testing I think this would be good w/chicken too

Provided by Tracy Joyner @tracyann3369

Categories     Pork

Number Of Ingredients 6

4-6 - pork chops
6-8 medium potatoes-cut into large pieces
2 can(s) cream of chicken soup
2 package(s) dry ranch dressing mix
1 cup(s) milk
- dried parsley (optional)

Steps:

  • Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
  • Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops
  • Cook on LOW for 6-7 hours or on HIGH for 4 hours. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.

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