Best Creamy Poblano Pork Chops Recipes

PORK CHOPS WITH CREAMY POBLANO SAUCE

Pork Chops with Creamy Poblano Sauce image

Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

½ teaspoon chili powder
½ teaspoon cumin
¼ teaspoon garlic powder
4 (6 ounce) bone-in center pork chops, about 3/4-inch thick
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
¼ cup milk
1 tablespoon chopped fresh cilantro leaves

Steps:

Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 6.9 g, Cholesterol 58.6 mg, Fat 20.1 g, Fiber 0.2 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 658.8 mg, Sugar 0.8 g

CREAMY POBLANO PORK CHOPS

Creamy Poblano Pork Chops image

Make and share this Creamy Poblano Pork Chops recipe from Food.com.

Provided by SusieQusie

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pork chops, bone- in, 1/2 thick
2 tablespoons olive oil
2 teaspoons southwest Emeril's Original Essence
1 medium onion, sliced
2 tablespoons poblano peppers, minced
1 garlic clove, minced
2 tablespoons white wine or 2 tablespoons vermouth
1 tablespoon cilantro, chopped
1 (10 1/2 ounce) can cream poblano soup, campbell's

Steps:

Preheat oven to 350.
Remove visible fat from chops & sprinkle with Emeril's seasoning.
Heat olive oil in frying pan & quickly brown the chops on both sides.
Remove meat to a baking dish & add onion & poblano to oil. Cook & stir till both soften, 3-4 minutes.
Add minced garlic & cook for another 2 minutes.
Pour in wine to deglaze the pan.
Stir in soup & cilantro. Heat through.
Pour sauce mixture over pork chops, cover tightly with foil & bake for 45 minutes.
Before serving, garnish with additional cilantro sprigs, if desired.

Nutrition Facts : Calories 302.4, Fat 21, SaturatedFat 5.9, Cholesterol 75, Sodium 68.8, Carbohydrate 3.2, Fiber 0.4, Sugar 1.3, Protein 22.9

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