Best Creamy Pizza Soup Recipes
PIZZA SOUP
Steps:
- Heat a large stockpot over medium heat.
- Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is no longer pink.
- Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
- Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
- Cover, reduce heat to low, and simmer for 15 minutes.
- Taste and re-season, if necessary.
- Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g
EASY PIZZA SOUP
Take one bite of this pizza soup, and it tastes just like your favorite pie in bowl form! Serve with crusty bread for an outrageously delicious meal.
Provided by Sonja Overhiser
Categories Soup
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Dice the onion. Mince the garlic. Dice the bell peppers. Destem and chop the mushroom caps into bite-sized pieces.
- In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion, mushrooms, and peppers and sauté for 4 minutes, until translucent. Add 1/2 teaspoon kosher salt, the garlic, oregano, fennel, and red pepper flakes and cook 2 to 3 minutes until fragrant and the veggies have softened.
- Add the pizza sauce, canned tomatoes and their liquid, and vegetable broth. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in the cheese and simmer 5 more minutes until it is melted. Taste and add additional kosher salt if necessary.
- Serve warm topped with homemade croutons, additional Parmesan cheese, and fresh basil leaves (or simply serve with crusty bread or a gluten free bread substitute).
Nutrition Facts : ServingSize without bread, Calories 233 calories, Sugar 13.1 g, Sodium 1167.9 mg, Fat 11.6 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 25.1 g, Fiber 5.6 g, Protein 8.9 g, Cholesterol 7.2 mg
QUICK PIZZA SOUP
My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings (4 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
CREAM OF PIZZA SOUP
If you like Pizza and you like soup, you will like this! You can customize this to accommodate your personal pizza likings and add different veggies, meats whatever you eat on pizza. This recipe was for a crowd but it has been scaled down to serve 6-8.
Provided by tiffanylynn444
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Microwave pepperoni.
- Sauté Canadian bacon and sausage.
- Combine all ingredients in a large pot and heat through.
Nutrition Facts : Calories 268.3, Fat 19.7, SaturatedFat 8.3, Cholesterol 46.8, Sodium 1324.8, Carbohydrate 9.3, Fiber 1.5, Sugar 0.9, Protein 14.2
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