Best Creamy Peanut Soup Recipes

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CREAMY CHICKEN PEANUT SOUP



Creamy Chicken Peanut Soup image

A savory cream soup with a great peanut butter flavor.

Provided by leia

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Yield 9

Number Of Ingredients 7

¼ cup margarine
1 cup chopped celery
⅓ cup chopped onion
3 (14.5 ounce) cans chicken broth
1 tablespoon all-purpose flour
1 cup crunchy peanut butter
2 cups heavy whipping cream

Steps:

  • In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  • Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  • Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  • Stir in heavy cream and heat through.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 9.3 g, Cholesterol 72.5 mg, Fat 38.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 15.4 g, Sodium 228.7 mg, Sugar 3 g

CREAMY PEANUT BUTTER SOUP



Creamy Peanut Butter Soup image

This is a quick 'n easy 3 ingredient soup recipe.

Provided by Cindi M Bauer

Categories     Other Soups

Time 15m

Number Of Ingredients 3

1/4 cup creamy peanut butter
1 can (10.75 oz.) condensed tomato soup
1-1/2 cups milk

Steps:

  • 1. In a saucepan (over low heat), stir soup into peanut butter, adding a little at a time; stir until well blended.
  • 2. Add milk, heat through; stirring occasionally.
  • 3. If desired, season soup with a bit of black pepper.
  • 4. Ladle soup into cups, mugs, or bowls, and serve.

CREAMY PEANUT SOUP



Creamy Peanut Soup image

Make and share this Creamy Peanut Soup recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     < 60 Mins

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

1/4 cup butter
3/4 cup onion, finely chopped
3/4 cup celery, finely chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 tablespoons all-purpose flour
6 cups chicken broth
1 1/2 cups smooth peanut butter
1 tablespoon soy sauce
coarsely chopped peanuts (to garnish)

Steps:

  • In a large saucepan, melt butter over medium-high heat.
  • Add onion, celery, red pepper flakes and garlic.
  • Cook 5 minutes or until tender.
  • Sprinkle flour over mixture.
  • Stirring constantly, cook one minutes until well blended.
  • Whisking constantly, add chicken broth, peanut butter and soy sauce.
  • Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
  • Garnish with peanuts and serve hot.

Nutrition Facts : Calories 385.1, Fat 31.2, SaturatedFat 8.9, Cholesterol 15.2, Sodium 969.3, Carbohydrate 14.6, Fiber 3.4, Sugar 5.9, Protein 16.6

CREAMY PEANUT BUTTER SOUP



Creamy Peanut Butter Soup image

Make and share this Creamy Peanut Butter Soup recipe from Food.com.

Provided by Cindi M Bauer

Categories     Kid Friendly

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1/4 cup creamy peanut butter (Or use chunky peanut butter)
1 (10 3/4 ounce) can condensed tomato soup
1 1/2 cups milk

Steps:

  • In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
  • Add milk, heat through; stirring occasionally.
  • If desired, season soup with a bit of black pepper.
  • Yields: 2 servings.

Nutrition Facts : Calories 398.2, Fat 23.8, SaturatedFat 7.8, Cholesterol 25.6, Sodium 827.4, Carbohydrate 35.2, Fiber 3.8, Sugar 15.3, Protein 16.6

CREAMY PEANUT BUTTER & BACON SOUP



Creamy Peanut Butter & Bacon Soup image

Very heavily modified from an old recipe for boiled peanut soup when I had a hankering, but not all the ingredients I needed. A few rounds of tinkering later, voila! Delicious and indulgent.

Provided by willaokati

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon (diced and fried)
1 onion, diced
3 cups chicken stock
1 cup half-and-half
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 cup smooth peanut butter
chopped green onion (optional)

Steps:

  • Dice bacon strips and fry until crispy; remove the bacon pieces & reserve 3 tablespoons bacon grease.
  • Dice 1 onion (medium to large) and cook in the reserved bacon grease until onions are soft and translucent.
  • Add 3 cups of chicken stock.
  • Add 1 cup of half and half (can also use 2% milk).
  • Add 1/4 teaspoon of cayenne pepper (more or less to taste).
  • Add 1 teaspoon kosher salt (more or less to taste).
  • Add 1/2 cup of smooth peanut butter.
  • Optional: toss the crispy bacon bits back in the soup pot (healthy? not in this kitchen! And it tastes so good.).
  • Stir until combined and bring to a boil, then reduce to a simmer.
  • Simmer for at least 20 minutes, stirring occasionally.
  • If you like a creamy soup, you can use a stick blender on this to blend in the onions.
  • Serve hot, with an optional garnish of chopped green onions.

Nutrition Facts : Calories 381.1, Fat 29, SaturatedFat 9.5, Cholesterol 33.2, Sodium 1079.4, Carbohydrate 17.9, Fiber 2.4, Sugar 7.1, Protein 15.7

CREAMY WHITE BEAN AND PEANUT SOUP



Creamy White Bean and Peanut Soup image

Lots of flavor and good protein in this quick and easy soup. Adding ham or smoked sausage is optional; actually, I like this soup better meatless and pureed smooth.

Provided by Geema

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 large onion, diced
1 cup chopped celery, diced
1/2 cup ham or 1/2 cup smoked sausage, diced
1 garlic clove, minced
3 cups chicken broth
1/8 teaspoon ground red pepper
1 (16 ounce) can white beans (chickpeas, great northern,navy or cannelini)
1 (14 ounce) can diced tomatoes, drained
3 tablespoons creamy peanut butter
1 tablespoon fresh parsley, chopped

Steps:

  • Place a saucepan with the olive oil over medium heat, and saute onions, celery, meat and garlic for 8 minutes.
  • Add broth and next 3 ingredients, bringing to a boil.
  • Reduce heat, and simmer 15 minutes.
  • Add the peanut butter, stirring with a whisk.
  • Cook 5 more minutes, stirring occasionally.
  • Serve sprinkled with parsley.
  • I usually omit the meat and puree the soup with my stick blender, enjoying the smooth, creamy texture.

Nutrition Facts : Calories 205.7, Fat 7.3, SaturatedFat 1.4, Sodium 580.4, Carbohydrate 26, Fiber 5.7, Sugar 4.9, Protein 10.8

CREAMY PEANUT SOUP



Creamy Peanut Soup image

Present Creamy Peanut Soup to your family at dinnertime and just wait for the smiles! Top your delicious peanut soup with chopped nuts and green onions.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

3 Tbsp. butter
2 stalks celery, chopped
1 onion, chopped
3 Tbsp. flour
1-3/4 qt. (7 cups) fat-free reduced-sodium chicken broth
1-1/2 cups no-sugar-added peanut butter
1 Tbsp. LEA & PERRINS Worcestershire Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup each chopped PLANTERS COCKTAIL Peanuts and green onions

Steps:

  • Melt butter in Dutch oven on medium heat. Add celery and yellow onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in flour; cook and stir 2 min. Add chicken broth, peanut butter and Worcestershire sauce; stir. Bring just to boil, stirring frequently; simmer on medium-low heat 10 to 12 min. or until peanut butter is completely melted and mixture is well blended, stirring occasionally.
  • Add cream cheese; cook and stir 5 min. or until cream cheese is completely melted and soup is heated through.
  • Blend soup, in small batches, in blender until smooth.
  • Serve topped with nuts and green onions.

Nutrition Facts : Calories 420, Fat 35 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 700 mg, Carbohydrate 18 g, Fiber 4 g, Sugar 7 g, Protein 13 g

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