Best Creamy Peanut Dessert Recipes

Creamy Peanut Dessert image

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15-20 servings.

Number Of Ingredients 11

1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup chopped salted peanuts
1/4 cup butter, melted
2 tablespoons peanut butter
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1/2 cup sugar
2 teaspoons vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed
3 to 4 tablespoons chocolate syrup

Steps:

In a large bowl, combine cracker crumbs and peanuts. Stir in butter and peanut butter. Set aside 1/2 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes., Meanwhile, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla until smooth. Fold in whipped topping; spoon over crust. Drizzle with chocolate syrup; sprinkle with reserved crumb mixture., Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving.

Nutrition Facts :

Creamy Peanut Butter Chocolate Dessert image

Provided by Cassie *

Categories Puddings

Time 40m

Number Of Ingredients 13

1 pkg package chocolate filled chocolate sandwich cookies, crushed
1/4 c butter, melted
2 (8-ounce) packages cream cheese, softened
1 1/4 c peanut butter
2 c powdered sugar
1 (16-ounce) container frozen whipped topping, thawed
1 (16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
1 (5.9-ounce) package instant chocolate pudding
3 c cold milk
1/4 c heavy cream
1 (16-ounce) can ready to spread chocolate frosting
1 c powdered sugar
1 (8-ounce) package cream cheese, softened

Steps:

1. Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
2. In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust. Sprinkle chopped candies over peanut butter mixture.
3. In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
4. Cover and refrigerate for 4-6 hours before serving.