Best Creamy Orange Fluff Recipes

CREAMY ORANGE FLUFF

Creamy Orange Fluff image

I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. -Nancy Callis, Woodinville, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package (6 ounces) orange gelatin
2-1/2 cups boiling water
2 cans (11 ounces each) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm. , In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.

Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY ORANGE FLUFF

Creamy Orange Fluff image

Our family has this for Christmas dinner every year! It is affectionately known as "Orange Jello" and is the star of the show! I would have a revolt on my hands if I didn't make it! It's simple and quick, yet the orange juice concentrate gives it a very tangy orange punch!

Provided by Kris Ryan

Categories Other Side Dishes

Time 15m

Number Of Ingredients 8

Ingredients

1 (6oz.) pkg orange gelatin
2 1/2 c boiling water
2 (11oz) can(s) mandarin oranges
1 (8oz) can(s) crushed pineapple
1 (6oz) can(s) frozen orange juice concentrate
1 (8oz) pkg cream cheese
1 c cold milk
1 (3.4oz) pkg instant vanilla pudding mix

Steps:

1. In a bowl, dissolve the gelatin in the boiling water. Stir in oranges, pineapple & orange juice concentrate.
2. Coat a 13x9 inch pan with nonstick cooking spray. Add gelatin mixture to the pan. Refrigerate until firm.
3. In a medium sized mixing bowl, beat cream cheese until light & fluffy. Gradually add milk & pudding mix, and beat well until smooth. Spread over orange layer & chill until firm.

CREAMY ORANGE FLUFF RECIPE

creamy orange fluff Recipe image

Provided by momofsixplus1

Number Of Ingredients 7

Ingredients

1 pkg 6 oz orange jello
2 1/2 cups boiling water
2 cans(11oz) mandarin oranges-drained
1 can 6oz frozen orange juice-thawed
1 pkg 8 oz cream cheese
1 cup cold milk
1 pkg instant vanilla pudding

Steps:

dissolve jello in hot water. stir in fruit and orange juice. coat 13 x 9 inch pan with nonstick spray. add mixture. refrigerate until firm. beat cream cheese, add milk and pudding mix-beat smooth. spread over jello. Chill until firm.

CREAMY ORANGE FLUFF

Creamy Orange Fluff image

Number Of Ingredients 5

Ingredients

1 (3-ounce) box orange gelatin mix
1 (8-ounce) container frozen whipped topping , thawed
1 (12-ounce) container cottage cheese
1 (13-ounce) can pineapple tidbit , drained
1 (11-ounce) can mandarin orange , drained

Steps:

Combine first 3 ingredients together in a serving bowl mix well. Fold in remaining ingredients cover and refrigerate until serving. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CREAMY ORANGE FLUFF

Creamy Orange Fluff image

When Mom was homeschooling me, she taught me a Home Economics course. This is one of the very first recipes I ever made on my own. It's been in my family for a long time and is also popular with my co-workers.

Provided by Hannah Rider @KY_EMT

Categories Gelatin Salads

Number Of Ingredients 9

Ingredients

6 ounce(s) orange gelatin
2 1/2 cup(s) boiling water
2 can(s) 11-oz each mandarin oranges, drained
1 can(s) 8 oz crushed pineapple, undrained
1 can(s) 6 oz. fronzen orange juice concentrate, thawed
TOPPING:
8 ounce(s) cream cheese, softened
1 cup(s) cold milk
1 package(s) 4-serving size instant vanilla pudding

Steps:

In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple, and orange juice concentrate. Pour into 13x9x2" pan coated with nonstick cooking spray. Refrigerate until firm.
In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk and the pudding mix, beating till smooth. Spread over orange later. Refrigerate until firm.