Best Creamy Onion Garlic Bread Recipes

ONION AND GARLIC BREAD

Onion and Garlic Bread image

Provided by Rachael Ray : Food Network

Time 23m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 medium onion, yellow skinned, chopped
3 cloves garlic, crushed
1 teaspoon sugar
1/2 teaspoon ground thyme, poultry seasoning may be substituted
A few grinds black pepper
1 (12-inch) loaf crusty bread, split lengthwise
2 handfuls grated Parmigiano

Steps:

Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper

CHEESY ONION GARLIC BREAD

Cheesy Onion Garlic Bread image

Since I make this without really measuring, the amounts listed are only estimated but close to what I use when I make this bread, you can adjust the amounts slightly to suit taste, the amounts listed are for two long baguettes but you can reduce the amounts for just one baguette, I serve these at my get togethers so I always make two loaves. You will love this bread.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 French baguettes (purchase the long thin crusty bread)
2 large yellow onions, very finely chopped (or minced)
2 tablespoons minced fresh garlic (or to taste)
salt and black pepper
1/4 cup butter, softened (can use more)
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup mayonnaise (do not use salad dressing it's too sweet!)

Steps:

Set oven to broiler heat.
Slice both baguettes diagonally into about 3/4-inch slices.
In a medium skillet over medium heat melt butter.
Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
Arrange the bread slices on a large baking or cookie sheet.
Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
Broil about 5 minutes or until the cheese is bubbly and slightly browned.

Nutrition Facts : Calories 606.2, Fat 27.1, SaturatedFat 10.6, Cholesterol 50.5, Sodium 1213, Carbohydrate 71.3, Fiber 4, Sugar 4.1, Protein 19.4

WORLD'S BEST CREAM OF GARLIC SOUP

World's Best Cream of Garlic Soup image

From Food & Wine Magazine. This smooth soup is a specialty of chef Susan Spicer at Bayona in New Orleans. What seems like a prodigious quantity of garlic and onions is mellowed by the long, slow cooking. If you can, make the soup a day ahead; the flavor will be even better.

Provided by Raquel Grinnell

Categories Onions

Time 1h30m

Yield 1 pot of soup, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 lbs onions, chopped (about 4)
2 cups garlic cloves, chopped (about 4 large heads)
2 quarts chicken broth (rich stock preferred, use vegetable stock for vegetarian version)
1/4 lb bread, cut into chunks (1/2 loaf day-old French bread)
6 parsley stems, 9 sprigs fresh thyme or 1 1/2 teaspoons dried and 1 bay leaves
1 1/2 teaspoons salt
2 cups half-and-half
1/4 teaspoon black pepper, fresh-ground
croutons (optional) or fried garlic chips (optional)

Steps:

In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30 minutes. Raise the heat to moderate and continue cooking the onions and garlic, uncovered, stirring frequently, until deep golden, about 10 minutes longer.
Add the stock, bread, bouquet garni, and salt. Bring to a boil. Reduce the heat and simmer about 15 minutes.
Remove the bouquet garni and puree the soup in a blender or food processor. Strain the soup back into the pot. Add the half-and-half and pepper and bring back to a boil. Serve topped with the croutons or garlic chips, if you like.

CHEESE ONION GARLIC BREAD

Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories Appetizers and Snacks Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

Preheat the broiler.
Slice the French baguettes diagonally into 3/4 inch slices.
In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g