Best Creamy Olive Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY OLIVE DIP



Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

BEST EVER CREAMY KALAMATA OLIVE HUMMUS DIP



Best Ever Creamy Kalamata Olive Hummus Dip image

This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.

Provided by Nadia Melkowits

Categories     Spreads

Time 5m

Yield 5 tbsp, 10 serving(s)

Number Of Ingredients 6

10 -15 kalamata olives (pitted)
1 1/2 tablespoons tahini
3 tablespoons olive oil
3 tablespoons lemon juice
1/2 cup yogurt
15 ounces garbanzo beans, drained (chickpeas in a can)

Steps:

  • In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.

Nutrition Facts : Calories 112.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 1.6, Sodium 166.9, Carbohydrate 11.4, Fiber 2.2, Sugar 0.7, Protein 3

CREAMY BLACK OLIVE DIP



Creamy Black Olive Dip image

Make and share this Creamy Black Olive Dip recipe from Food.com.

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4-1/3 cup milk
1 (4 ounce) can chopped black olives, well drained

Steps:

  • Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  • Add milk, one tablespoon at at time, until dip is the right consistancy.
  • Carefully fold olives into dip (Do not blend or puree).
  • Chill.
  • Serve with crackers or chips.

SMART-CHOICE CREAMY PARMESAN & BLACK OLIVE DIP



Smart-Choice Creamy Parmesan & Black Olive Dip image

This Creamy Parmesan & Black Olive Dip requires just four ingredients and 15 minutes to prepare-and makes up to 20 servings. Not bad. Not bad at all.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1 can (4.5 oz.) chopped black olives, drained
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

Steps:

  • Mix Neufchatel and grated topping until blended.
  • Spread onto bottom of pie plate.
  • Combine olives and dressing; spoon over Neufchatel mixture.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 2 g

CREAMY OLIVE-BACON DIP



Creamy Olive-Bacon Dip image

When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl. -Kari Kelley, Plains, Montana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 7

1 cup sour cream
12 bacon strips, cooked and crumbled
3/4 cup mayonnaise
3/4 cup shredded cheddar cheese
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium tomato, seeded and chopped
Bagel chips or assorted crackers

Steps:

  • In a large bowl, combine the first six ingredients. Refrigerate until serving. Serve with bagel chips or crackers.

Nutrition Facts :

Related Topics