Best Creamy Mushroom Chicken And Dumplings Recipes

Creamy Mushroom Chicken and Dumplings image

Provided by Atherine

Categories Chicken

Time 45m

Yield 1 pot, 3-6 serving(s)

Number Of Ingredients 5

3 -4 large chicken breasts
Bisquick
milk
1 (26 ounce) can condensed cream of chicken soup (family size)
1 (10 ounce) can condensed golden mushroom soup

Steps:

Boil chicken in water until fully cooked, shred up and set aside.
Combine soups and water as directed on cans, bring to a heavy boil.
In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: "for biscuits or dumplings") .
Add chicken to soup, drop in heaving spoonfuls of dumpling mixture.
Continue boiling soup for another 5-10 minutes or until dumplings are cooked through and fluffy in the middle (not doughy). Add pepper to taste.

Nutrition Facts : Calories 541.9, Fat 31, SaturatedFat 9.3, Cholesterol 118.8, Sodium 2627.8, Carbohydrate 25.4, Fiber 0.1, Sugar 3.7, Protein 38.7

Creamy Chicken in mushroom gravy and Dumplings image

Provided by bev snee @1234567

Categories Chicken

Number Of Ingredients 8

1 3 pound(s) chicken or 3 chicken breasts
- salt and pepper to taste
1/4 cup(s) dry white wine or chicken broth
1 can(s) cream of mushroom soup
1 can(s) 4-ounce can sliced mushrooms,drained
1 cup(s) sour cream
1/4 cup(s) flour
- dumplings

Steps:

Place chicken in crock-pot and season with salt and pepper. Mix wine and soup and pour over chicken. Add mushrooms. Cook on low 7-9-hours or high 3-4 hours.
Remove chicken and cut into bite size pieces and keep warm. Stir together 1 cup sour cream and 1/4 cup flour. Stir sour cream mixture into mushroom gravy. Add chicken and heat for 30 mins on low.
Dumplings:8 to 10 slices of white bread. 1 egg, handful of flour, 1 white potato grated, 1/4 cup milk and 1/4 tsp salt. Drop by spoonfuls into boiling water for 15 to 20 mins. Drain with slotted spoon and serve gravy and chicken in soup bowl.