Best Creamy Miso Dressing Recipes

CREAMY GINGER MISO DRESSING

Steps:

• Combine all of the ingredients in a blender or food processor and puree until smooth.
• Coverd and refrigerated, this dressing will keep for about a week.
• Enjoy!

CREAMY MISO DRESSING

Steps:

• Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
• Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.

CREAMY AVOCADO-MISO DRESSING

Steps:

• Combine the avocado flesh with the lemon juice, olive oil, vinegar, miso, honey, salt and pepper in the bowl of a food processor or blender. Add 1/4 cup water and purée until smooth. Taste and adjust the seasoning with additional salt and black pepper, if necessary.
• Serve over leafy greens, a grain bowl or warm charred vegetables.

SHREDDED CHICKEN SALAD WITH CREAMY MISO DRESSING

Steps:

• Cook bacon in a dry medium skillet over medium heat, turning slices occasionally, until brown and crisp, 5-8 minutes. Transfer to paper towels; let cool.
• Cook ginger in a small saucepan of boiling water 1 minute. Drain ginger and rinse under cold water; set aside.
• Whisk soy sauce, tahini, miso, fish sauce, sesame oil, sugar, and 2 Tbsp. lemon juice in a small bowl until smooth.
• Whisk egg yolk and remaining 2 Tbsp. lemon juice in a medium bowl to combine. Very gradually stream in 1/2 cup vegetable oil (almost drop by drop), whisking constantly until mayonnaise is emulsified and thick. Still whisking constantly, gradually add soy sauce mixture, then remaining 1/4 cup oil. Thin dressing with a tablespoon or two of water if needed; you want it to be the consistency of heavy cream. Season with salt and pepper.
• Toss chicken and 1/2 cup dressing in a large bowl to coat. Add lettuce and another 1/2 cup dressing and toss again; season with salt and pepper. Crumble bacon over.
• Transfer salad to a serving bowl or platter and drizzle another tablespoon or so of dressing over salad (you may have some left over). Top with scallions, sesame seeds, and reserved ginger.
• Do Ahead
• Dressing can be made 1 day ahead. Cover and chill.

CREAMY TAHINI MISO LEMON DRESSING

Steps:

• 1. Using a small blender mix all the ingredients together. Taste, if it needs salt add a little, if it needs water add a little. It will thicken a bit as it sits.
• 2. Use on salads, cooked veggies or grains.
• 3. Enjoy!

CREAMY MISO DRESSING

Steps:

• Combine all ingredients and whisk to blend well.
• Serve with chef or chunky chicken salads.