Best Creamy Maple Syrup Recipes

CREAMY BAKED BRIE WITH APPLES AND MAPLE SYRUP

Steps:

• Preheat oven to 350°F.
• Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
• Bake 8 to 10 minutes, or until cheese begins to melt.
• Arrange apple slices and ham around brie and serve with baguette slices.
• Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).

CREAMY CREAM OF WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS

Steps:

• Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).
• In a saucepan, combine 2 cups water with milk and salt; bring to a boil.
• Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).
• Stir in maple syrup and chopped banana into the cereal and mix to combine.
• Divide into serving bowls and top with sliced banana and toasted almonds if desired.
• Pour on cream or milk on top of the hot or warm cereal.

CREAMY WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS

Steps:

• Chop enough banana to equal 1 cup. Slice remaining banana and reserve.
• Combine 2 cups water, nonfat milk and salt in heavy large saucepan. Bring mixture to boil. Gradually whisk in cream of wheat. Continue to whisk constantly until mixture thickens, about 4 minutes. Stir maple syrup and chopped banana into cereal.
• Divide cereal among 4 bowls. Garnish each serving with reserved sliced banana, dried banana chips and toasted almonds and serve.

FRENCH TOAST WITH CREAMY MAPLE SYRUP

Steps:

• FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
• Cook over medium heat, stirring constantly, until sugar is dissolved.
• Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
• FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
• Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
• Dip 4 slices bread in milk mixture and then place in skillet.
• Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
• Keep warm in oven.
• Serve with warm Creamy Maple Syrup.
• Refrigerate any leftover syrup for another use.
• Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.

CREAMY MAPLE SYRUP

Steps:

• Combine sugar, evaporated milk, syrup and 1 t vanilla in small saucepan.
• Cook over medium heat, stirring constantly until sugar is dissolved.
• Remove from heat and stir in 2 T butter.
• Enjoy!

CREAMY CREAM OF WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS

Steps:

• Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).
• In a saucepan, combine 2 cups water with milk and salt; bring to a boil.
• Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).
• Stir in maple syrup and chopped banana into the cereal and mix to combine.
• Divide into serving bowls and top with sliced banana and toasted almonds if desired.
• Pour on cream or milk on top of the hot or warm cereal.