Best Creamy Layered Fruit Sensation Recipes

CREAMY LAYERED FRUIT SENSATION

Creamy Layered Fruit Sensation image

Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Steps:

Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CREAMY LAYERED FRUIT SENSATION

Creamy Layered Fruit Sensation image

At every party there seems to be a star at the dessert table-and this creamy layered fruit bowl mixed with vanilla pudding will be it.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

3Tbsp. orange juice
1/4tsp. almond extract
1pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2-1/2cups cold fat-free milk
1-1/2cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Steps:

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.